MACADAMIA
NUTS
MACADAMIA
NUTS
MACKEREL
CANNING
FISH
MANGOS
STORING
MANGOS
FREEZING
MANGOS
MARMALADES
MAKING
CONSERVES, MARMALADES, PRESERV
BUTTERS,
JAMS, JELLIES, MARMALADES
MAKING
JAM, JELLY WITH ADDED PECTIN
MAYHAWS
MAKING
JAM, JELLY WITH ADDED PECTIN
MEATS
YIELD
OF CANNED MEAT FROM FRESH
CANNING
HEART AND TONGUE
BEEF
JERKY
CANNING
YIELD FROM FRESH POULTRY
FRESH
THURINGER
LIVER
SAUSAGE
COOKED
SALAMI
POLISH
SAUSAGE
BOCKWURST
GAME
LOAF
SUMMER
SAUSAGE
PEPPERONI
HARD
SALAMI
COUNTRY
STYLE BOLOGNA
SAUSAGE
CASINGS
CANNING
MEAT, POULTRY-GENERAL INF.
YIELD,EDIBLE
PORTION DEER, ANTELOPE
STORAGE
TIME FOR FROZEN MEATS
SAUSAGE
MAKING TIPS
FREEZING
VENISON
CANNING
VENISON
SIMPLE
DRY CURED JERKY
FRESH
GAME SAUSAGE
MAKING
SAUSAGE
CANNING
GROUND OR CHOPPED MEAT
CANNING
STRIP,CUBES,CHUNKS OF MEAT
BEEF,
CHICKEN OR TURKEY STOCK (BROTH)
MELONS
FREEZING
MELON
STORAGE
OF MELONS
MEXICAN
SAUCE
MEXICAN
TOMATO SAUCE
MICROORGANISMS
GLOSSARY
OF TERMS
MINCEMEAT
PIE
FILLINGS
FESTIVE
MINCEMEAT PIE FILLING
GREEN-TOMATO
PIE FILLING
MINT
MAKING
JAM, JELLY WITH ADDED PECTIN
MIXED
FRUIT
CANNING
MIXED FRUIT COCKTAIL
MIXED
VEGETABLES
CANNING
MIXED VEGETABLES
MOLD
GLOSSARY
OF TERMS
MOOSE
YIELD,EDIBLE
PORTION OF MOOSE, ELK
MUSHROOMS
FREEZING
MUSHROOMS
SAUCE
RECIPES FOR FISH
MARINATED
WHOLE MUSHROOMS
ASCORBIC
ACID PREVENTS DISCOLORATION
CANNING
MUSHROOMS-WHOLE,SLICED
SHITAKE
INFORMATION
MUSKMELONS
MUSKMELON
FACTS
FREEZING
MELON
STORAGE
OF MELONS
MUSTARD
GREENS
FREEZING
GREENS
CANNING
GREENS
DRYING
GREENS
MUSTARD
GREENS FACTS
MYCOTOXINS
GLOSSARY
OF TERMS
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