VACUUM
GLOSSARY
OF TERMS
VEAL
STORAGE
TIME FOR FROZEN MEATS
CANNING
GROUND OR CHOPPED MEAT
CANNING
STRIP,CUBES,CHUNKS OF MEAT
VEGETABLE
JUICE
FREEZING
RAW VEGETABLE JUICE
VEGETABLES
CANNING
MIXED VEGETABLES
VENISON
MAKING
SAUSAGE
FRESH
GAME SAUSAGE
FRESH
THURINGER
LIVER
SAUSAGE
COOKED
SALAMI
POLISH
SAUSAGE
BOCKWURST
GAME
LOAF
SUMMER
SAUSAGE
PEPPERONI
HARD
SALAMI
COUNTRY
STYLE BOLOGNA
SAUSAGE
CASINGS
YIELD,EDIBLE
PORTION DEER, ANTELOPE
STORAGE
TIME FOR FROZEN MEATS
FREEZING
VENISON
CANNING
VENISON
VENISON
JERKY
CANNING
GROUND OR CHOPPED MEAT
CANNING
STRIP,CUBES,CHUNKS OF MEAT
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
[email protected]
.
Please read our
disclaimer
for
important information about using our site.