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Maca is a South American root used in
traditional medicine by Peruvian Indians. Is is an adaptogen,
balancing out the chemistry of the body to provide optimum
performance when used in the long term
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The history of Maca medicine
The Peruvians and then the Spanish, (who
were having trouble breeding their livestock) may have been the
first to realize the power and beauty of Maca. Soon Maca
became more valuable than gold. Along with being a great source of
nourishment, Maca was used to treating ailments, reducing stress,
and contributing to successful weight loss and to enhance
fertility in humans and animals. Maca is a hardy perennial
plant cultivated in the Andean Mountains. It is rich in sugars,
protein, starches, and essential minerals, especially iodine and
iron. In Peruvian herbal medicine, Maca is used as an
immuno-stimulant for anemia, tuberculosis, menstrual disorders,
menopause symptoms, stomach cancer, sterility and other reproductive
and sexual disorders as well as to enhance memory. This
energizing plant is sometimes also referred to as Peruvian ginseng,
although Maca is not in the same botanical family as ginseng.
Maca today
Today, Maca is most commonly used:
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to increase energy, stamina and endurance
in athletes |
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to promote mental clarity |
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may help treat male impotence. |
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helps to correct female hormonal imbalances
including menopause |
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assist reduce the effects of chronic fatigue
syndrome. |
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for safe and effective weight
management |
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for fertility enhancement |
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and aphrodisiac
qualities! |
How does it achieve all this? Maca
is a nutritional powerhouse:
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especially rich in iodine |
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is a source of protein containing
significant amounts of valuable amino acids. |
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rich in complex carbohydrates |
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contains essential minerals such as calcium,
magnesium, phosphorus, zinc, and iron. |
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contains vitamins B-1, B-2, B-12, and
E |
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and is a source of glycoside steroids. |
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The protein and calories in Maca are
stable even after years of
storage. |
Weight lifters and body builders are turning to Maca
as a natural and safe alternative to anabolic steroids. The
rich and diverse nutrient content of Maca explains its many
traditional uses and why it is sought after today. Maca has been
used traditionally to increase energy and to promote improvement in
both stamina and endurance in athletes. Unlike caffeine, Maca
is a healthy choice for increasing energy because it is not a
stimulant.
Maca is an "adaptogen", meaning it helps to
restore balance or homeostasis to the body. Rather than
addressing a specific symptom, adaptogens are used to improve the
overall adaptability of the whole system. The steady enhancement of
both physical and mental energy makes Maca an ideal supplement for
students, professional, writers, athletes, and anybody else who
needs a lift.
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