|
 Herbal
Glossary | Medicinal Glossary
| Herbal Preparations
Dandelion
Common Names Parts Usually UsedRoots, tops, and leaves. Description of Plant(s) and Culture
Where FoundThe golden-yellow flower-heads of this poor, despised plant brighten
up fields, hedgerows and many a drab piece of land. Found on lawns,
waste places, throughout the United States and Canada. Native of Europe,
found in most of the world. Medicinal PropertiesAlterative, cholagogue (increase the flow of bile), deobstruent,
diuretic, stomachic, hepatic, laxative, tonic, aperient, (a very mild
laxative), liver and digestive tonic. Biochemical InformationBiotin, calcium, choline, fats, gluten, gum, inositol, inulin, iron, lactupicrine, linolenic acid, magnesium, niacin, PABA, phosphorus, potash, proteins, resin, sulfur, vitamins A, B1, B2, B5, B6, B9, B12, C, E, and P, and zinc. Leaves: bitter glycosides, carotenoids, terpenoids, choline,
potassium salts, iron and other minerals, Root: bitter glycosides, tannins, triterpenes, sterols, volatile
oil, choline, asparagin, inulin. Legends, Myths and StoriesPotassium is often flushed from the body when synthetic diuretics are taken. But dandelion has an abundance of potassium to off-set this problem. The feathery seed balls of the dandelion were once used by young
girls to determine if their true loves were really true. They would
blow on the dandelion fuzzy ball Culpeper says dandelion is "vulgarly called Since the 7th century, the Chinese have known about the antibacterial properties of the juice of the dandelion. Researchers recently discovered that dandelion may protect against cirrhosis of the liver. In Europe, the dandelion first appears as being used medicinally in 1485. The name dandelion was invented by a 15th century surgeon, who compared the shape of the leaves to a lion's tooth, or dens leonis. Old timers called dandelion the "King of Weeds." A French authority claimed that the flowers and stems of dandelion are "enormously rich in estrogen." Dandelion was brought to the New World by the early colonists. They used the whole plant. The flowers made wine, the leaves made salads, the stems and roots dried and used medicinally. According to stories, dandelion never grows where there are no human inhabitants. The early pioneers found no trace of them in western America. After a few years, up sprang a dandelion head and soon there were millions of them. Native Americans learned to love them and would walk miles to gather them if they could not be found locally. Dandelion coffee is made of high quality roots, now grown on specialized farms. Proper harvesting, drying and skillful roasting methods give dandelion a remarkable roasted flavor that many people readily accept as a coffee substitute. Dandelion coffee has been found to be of benefit to dyspeptic people, who cannot tolerate real coffee. The roasted root has no caffeine, so drink it as often as desired, even as a night cap. Roasted dandelion root has almost a magical effect upon milk. Steep
Add UsesA mildly bitter herb that cleanses the bloodstream and liver and increases the production of bile. A natural diuretic and digestive aid. Improves function of the pancreas, spleen, stomach and kidneys. Take for anemia, gall bladder problems, gout, rheumatism, jaundice, anemia, cirrhosis, typhoid fever, neuralgia, hepatitis, abscesses, boils, decayed teeth, snakebites, cramps, fluid retention, constipation, and breast tumors. May aid in the prevention of breast cancer and age spots. Reduces serum cholesterol, and uric acid. The greatest benefit of this herb is to help detoxify any poisons in the liver, but is also has been beneficial in lowering blood pressure. Root is one of the best remedies for treatment of hepatitis and may be a possible preventative for breast cancer. Recommended for treating arthritis; it is said to disperse acidic deposits from the affected joints. To benefit from this herb, the leaves (slightly bitter) should be eaten raw in salads; or prepare an infusion in the usual way. Also, the 'milk' from the hollow stalks of this plant may be applied with good effect to all pimples, canker sores, ulcers, edema, and sores. Dried root thought to be weaker, often roasted as coffee substitute.
Dried leaf tea is a folk laxative. Experimentally, root is hypoglycemic,
weak antibiotic against yeast
infections (Candida albican), stimulates flow of bile and weight
loss. All plant parts have served as food. Leaves and flowers
are rich in In Chinese medicine, dandelion is regarded as a blood
cleanser, tonic, diabetes,
and digestive aid. It is
ground and applied as a poultice to snake bites. Formulas or DosagesCombine dandelion root, ginseng, and ginger root taken along with
a sound nutritional diet will help people suffering from low
blood sugar. Take a cup of this blend of tea, using either extracts
or dried herbs, Hearty spring salads are quite effective. Gather the fresh dandelion leaves, the young stinging nettle leaves (Urtica dioica), and the birch leaves that are just unfolding. Mince the leaves and add this healthful green seasoning to any clear or thickened soup, vegetable stew, or salad shortly before serving. Sprinkle the finely chopped dandelion leaves onto a piece of buttered bread, mix them with farmer's cheese or another soft cheese, or put them on potatoes. If eaten regularly, you will be stimulating your body metabolism. Dandelion root tea: Pour Fresh dandelion juice makes a good spring tonic. Flowers make dandelion
wine. Nutrient ContentCalcium, fats, iron, magnesium, niacin, phosphorus, proteins, How SoldCapsules: take 1 capsule 3 times per day. Extract: mix 10 to 30 drops in juice or water daily. WarningContact dermatitis reported from handling the plant, probably caused
by the latex in the stems and leaves.
Bibliography |
I Am
A Proud Member Of:
Phenomenal Women
Of The Web
Copyright
� 1996-2002 Internet Enterprises, all rights reserved.
Description
is hardly necessary. A familiar weed; 
Back to Eden
