Common Names

Common basil
Garden basil
Luole (Chinese name)
St. Josephwort
Sweet basil
Tulsi (Sanskrit name)
Arjaka in ancient Sanskrit
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Parts Usually Used

The herb
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Description of Plant(s) and Culture

Basil is an annual plant; its thin, branching root produces bushy stems growing from 1-2 feet high and bearing opposite, ovate, entire or toothed leaves which are often purplish-hued. The two-lipped flowers, varying in color from white to red, sometimes with a tinge of purple, grow in racemes from June to September. The plant is very aromatic. Tends to favor sunny banks.

Other varieties: Dwarf Spicy Globe, Dwarf Bush Basil, Lettuce-leaf basil (O. basilicum crispum), Dark Opal, Purple Ruffles, Citriodorum, Fino Verde, O. basilicum miminum, O. sanctum, O. kill-mandscharicum, O. gratissimum, etc.
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Where Found

Found wild in the tropical and sub-tropical regions of the world; elsewhere it is cultivated as a kitchen herb.
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Medicinal Properties

Antispasmodic, antidepressant, antiseptic, stimulant, tonic, febrifuge, diaphoretic, nervine, antibacterial, expectorant, appetizer, carminative, galactagogue, stomachic
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Biochemical Information

Essential oil, estragol with linalon, lineol, tannin, and camphor.
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Legends, Myths and Stories

From its native India, basil was introduced into Europe in ancient times. Views and traditions associated with the herb have been mixed. Some cultures associated basil with hatred and misfortune; others regarded it as a love token. Dioscorides said that it should never be taken internally, while Pliny recommended smelling it in vinegar for fainting fits. In Ayurvedic medicine, basil is known as tulsi and the juice is widely used. In India, basil is perhaps the most sacred plant, next to the lotus.

The scent of basil, they say, is conducive to meditation, and the plant is often used in magic. Also a popular culinary herb.

In China this herb is known as Luole.

Haitian merchants often sprinkle their stores with a composition made of this fragrant herb soaked in water. According to creed this chases bad luck and attracts buyers. The herb is much used as a love charm in voo-doo practice.
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Uses

Basil's usefulness is generally associated with the stomach and its related organs. It can be used for stomach cramps, gastric catarrh, vomiting, intestinal catarrh, constipation, depression, menopause, and enteritis. As an antispasmodic, it has sometimes been used for whooping cough. Basil has also been recommended for headache. It increases the appetite, tends to increase the flow of milk, improves blood circulation, enhances the digestion, good for coughs, relieves gas pains, and is an aid for indigestion. Treats fevers (tea made with basil and peppercorns reduces fever), colds, flu, coughs, sinusitis, stomach cramps. The leaves are good for rubbing on insect bites. Externally, it is used to soothe bloodshot eyes and relieve itching from hives.

In ancient Egypt basil served as a medicine for snakebites, scorpion stings and eye troubles. The fresh leaf juice is used externally to treat fungal infections on the skin. The crushed leaves were applied to painful parts in cases of rheumatism. Pliny recommended basil tea as a remedy for nerves, headaches and fainting spells.

The Greeks used basil not only to prepare aromatic baths to strengthen the nerves, but also for flavoring must (the juice pressed from grapes before fermenting), wine and liqueurs.

Basil is used in northern Germany to season the famous Hamburg eel soup and in the preparation of gherkins (pickled cucumbers).

In Italy, particularly in the south, it is found in practically every garden and widely used for seasoning.

Basil will quell the most violent vomiting and nausea. Particularly good at arresting morning sickness and travel sickness.

A sprig of basil in the wardrobe will keep moths and other insects at bay. Basil is a good companion to tomatoes; dislikes rue intensely. Improves growth and flavor. Repels flies and mosquitoes.
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Formulas or Dosages

Harvest before flowering.

Infusion: steep 1 tsp. dried herb in 1/2 cup water. Take 1 to 1 1/2 cups a day, a mouthful at a time. Can be sweetened with honey if taken for a cough.
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Warning

Do not use the essential oil externally or internally in pregnancy.
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Bibliography

• The Herb Book, by John Lust, pgs., 108, 510, 511, 521,526, 529, 540 ,566, 573, 574, 579.
• The Nature Doctor, by Dr. H.C.A. Vogel; pgs., 94, 407.
• The Complete Medicinal Herbal, by Penelope Ody, pgs., 82, 164-165, 168-169.
• Herb Gardening, compiled by The Robison York State Herb Garden, pgs., 55, 58, 108-111, 128.
• The Magic of Herbs, by David Conway, pgs., 85-86.
• Earl Mindell's Herb Bible, by Earl Mindell, pgs., 49, 193.
• Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., pgs., 111, 152.
• Complete Herbal & English Physician, by Nicholas Culpeper, pg., 18.
• Old Ways Rediscovered, by Clarence Meyer, pgs., 53, 129.
• ebster's New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, pg., 115.
• The Rodale Herb Book, edited by William H. Hylton, pgs., 30, 37, 106, 124, 137, 145, 268, 274-275, 354-358.
• Country Home Book of Herbs, executive editor Nancy N. Green, pgs., 125, 126, 131.
• The Yoga of Herbs, by Dr. David Frawley & Dr. Vasant Lad, pgs., 32, 57, 59, 69, 102-103, 156, 172, 193, 227.

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