Medicinal Herbs OnlineBlood Root, Echinacea and Fern
HomeHerbsDis-easesResourcesLinksBookstoreHealth StoreSearch

Gingko Herbal Glossary | Medicinal Glossary | Herbal Preparations

Wild Rose

  • Rosa canina L.
  • Rosaceae
  • Rose family



    Common Names

    ivyBrier hip
    ivyBrier rose
    ivyDogberry
    ivyDogbrier
    ivyDog rose
    ivyEglantine gall
    ivyHep tree
    ivyHip fruit
    ivyHip rose
    ivyHip tree
    ivyHop fruit
    ivyHogseed
    ivyShatapatri (Sanskrit name)
    ivySweet brier
    ivyWild brier
    ivyWitch�s brier
    ivyYeu-ji-hua (Chinese name)
    Back to Top


    Parts Usually Used

    Rose hips (fruit), flowers
    Back to Top


    Description of Plant(s) and Culture

    Wild RoseBrier hip is a bushy shrub; varying in height from 2-13 feet, its numerous stems are covered with sharp spines and prickles. The leaves are odd-pinnate, usually consisting of 5-7 leaflets that are opposite, ovate, acute, serrate, and hairy beneath. The flowers are red, pale red, or nearly white and appear from May to July. The oblong, scarlet to orange-red fruit, or hip, contains many one-seeded achenes and ripens in the fall.

    There are literally 100s of species of rose, and to them and their varieties have been given thousands of names. The genus Rosa consists of prickly shrubs found wild or cultivated. Red roses are considered best for medicinal use.

    Other varieties used as rose hips: Rock-rose (Helianthemum canadense); Rosa californica; Cabbage rose (Rosa centifolia); Rosa Damascena; Rosa eglanteria; Rosa gallica; Rosa laevigata; Rosa roxburghii; Large-hip rose (Rosa rugosa); Rosa chinensis.
    Back to Top


    Where Found

    Grows in open fields and thickets and on dry banks from Nova Scotia to Virginia and Tennessee. It is naturalized from Europe, where it is found around the edges of woods, hedges, garden fences, and on sloping ground.
    Back to Top


    Medicinal Properties

    Astringent, carminative, diuretic, tonic
    Back to Top


    Biochemical Information

    Citric acid, flavonoids, fructose, malic acid, sucrose, tannins, vitamins A, B3, C, D, E, and P, calcium, phosphorus, iron, zinc
    Back to Top


    Legends, Myths and Stories

    The rose, cultivated for over 3,000 years and known from time immemorial as the queen of the flowers, is thought to have originated in Asia Minor. The genus name Rosa is derived from the Greek work rodon, meaning "red". The ancient Persians, Egyptians, Greeks, and Romans used the rose not only as a garden ornamental but as the main ingredient in various perfumes and cosmetics.

    According to Christian legend the rose grew in the Garden of Eden without thorns; but after the fall, thorns sprouted to remind man of his sinful and imperfect nature.

    Roses of different colors often have special connotations: the pink rose represents simplicity, often being associated with the Virgin Mary; the yellow rose means perfect achievement, and sometimes jealousy; and the red rose signifies passion and sensual desire, shame, and occasionally blood and sacrifice. From the times of the ancient Egyptians, the rose has been a token of silence.

    Many legends purport to explain how the red rose acquired its color. Assuming that the rose was originally white, the Greeks held that it became red from the blood of Aphrodite, who had pricked her foot on a thorn while trying to aid her beloved, dying Adonis. The Turks claim the white rose was stained red by the blood of Mohammed. Christian legend has the red rose resulting from the blood of martyrs.
    Back to Top


    Uses

    Good for all infections and bladder problems. Helps combat stress. Particularly good for digestion and produce a diuretic effect without irritating the kidneys. Kidney stones or gravel; brier hips used as a preventative or arrestant. Use for kidney and bladder inflammations. By eliminating uric acid accumulations, brier hips help in gouty and rheumatic complaints. A decoction of crushed achenes is also sometimes used for fever and as a beverage tea. Rose hips enhance fruit dishes and drinks. Both the hips ant the petals are made into jellies.

    Rosewater and glycerin, an old-fashioned cosmetic, but really is very effective. Use a rosewater-to-glycerin ratio between 50-50 and 75-25.

    Try candied rose petals.
    Back to Top


    Formulas or Dosages

    Infusion: use 1 to 2 tsp. hips (without seeds) with 1 cup boiling water.

    Decoction: use 1/2 to 1 tsp. powdered achenes with 1 cup water. Boil until 1/2 cup of liquid remains. Drink in the course of the day.

    Rose hip tea: Long served in northern Europe. Very high in vitamin C and good for daily use. The dried, finely chopped rose hips must be soaked in a small amount of water for 12 hours before using. The tea is made by simmering 1 tbsp. rosehips in 3 cups of water for 30-40 minutes. A small amount of dried hibiscus flowers makes a nice addition to this tea, giving it a lemony flavor and a very attractive burgundy color.
    Back to Top


    Nutrient Content

    Vitamins A, B3, C, D, E, and P, Calcium, Phosphorus, Iron, Zinc
    Back to Top


    How Sold

    Rosewater is available from the pharmacy. Also, rosewater and glycerin may be found.
    Back to Top


    Warning

    Do not use roses that have been treated with pesticides or pesticide-containing fertilizers.
    Back to Top

    Bibliography

    • Buy It! The Herb Book, by John Lust, pgs., 15, 133-134, 335-337, 455, 498, 501, 503, 506, 517, 520, 525, 529, 532, 535, 537, 540, 541, 565, 573, 574, 614-616.
    • Buy It! Eastern/Central Medicinal Plants, by Steven Foster and James A. Duke, Plate 10, pg., 234.
    • Herb Gardening, compiled by The Robison York State Herb Garden, pgs., 134-137.
    • Buy It! The Nature Doctor, by Dr. H.C.A. Vogel; pgs., 20, 38, 184, 252, 385-387, 418.
    • The Magic of Herbs, by David Conway, pgs., 135-136.
    • Buy It! Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., pgs., 59, 257, 282, 332, 343.
    • Buy It! The Complete Medicinal Herbal, by Penelope Ody, pgs., 90-91.
    • Buy It! American Folk Medicine, by Clarence Meyer, pg., 292.
    • Buy It! Prescription for Nutritional Healing, by James F. Balch, M.D. and Phyllis A. Balch, C.N.C., pg., 57.
    • Webster�s New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, pg., 1166.
    • How Indians Use Wild Plants for Food, Medicine & Crafts, by Frances Densmore, pg., 296.
    • Buy It! An Instant Guide to Medicinal Plants, by Pamela Forey and Ruth Lindsay, pg., 80.
    • The Magic of Herbs in Daily Living, by Richard Lucas, pg., 63.
    • Buy It! The Yoga of Herbs, by Dr. David Frawley & Dr. Vasant Lad, pgs., 31, 63, 75, 101, 125, 139, 141, 156, 212, 226.
    • The Rodale Herb Book, edited by William H. Hylton, pgs., 543-549.
    • Healing Plants, by Mannfried Pahlow, pgs., 198-199.

    Back to Top


 

I Am A Proud Member Of:
The Official Phenomenal Women Of The Web Seal
Phenomenal Women Of The Web


Copyright � 1996-2002 Internet Enterprises, all rights reserved.