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BRAZIL NUTS

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Originally appearing in Volume V04, Page 463 of the 1911 Encyclopedia Britannica.
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BRAZIL NUTS , the seeds of Bertholletia excelsa, a gigantic See also:tree belonging to the natural See also:order Lecythidaceae, which grows in the valleys of the See also:Amazons and generally throughout tropical See also:America. The tree attains an See also:average height of 130 ft., having a smooth cylindrical See also:trunk, with a See also:diameter of' 14 ft. 50 ft. from the ground, and branching at a height of about See also:loo ft. The See also:lower portion of the trunk presents a buttressed aspect, owing to the upward See also:extension of the roots in the See also:form of thin prop-like walls surrounding the See also:stem. The See also:fruit of the tree is globular, with a diameter of 5 or 6 in., and consists of a thick hard woody See also:shell, within which are closely packed the seeds which constitute the so-called nuts of See also:commerce. The seeds are triangular in form, having a hard woody testa enclosing the " See also:kernel "; and of these each fruit contains from eighteen to twenty-five. The the finances on a See also:sound basis. He died in See also:office on the 14th of fruits as they ripen fall from their lofty position, and they are at the proper See also:season annually collected and broken open by the See also:Indians. Brazil nuts are largely eaten; they also yield in the proportion of about 9 oz. to each lb of kernels a See also:fine bland fluid oil, highly valued for use in See also:cookery, and used by watchmakers and artists.

End of Article: BRAZIL NUTS

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