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MUCIC ACID, C6H1008

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Originally appearing in Volume V18, Page 954 of the 1911 Encyclopedia Britannica.
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MUCIC See also:

ACID, C6H1008 or HOOC•(CHOH)4•COOH, is'obtained by the oxidation of See also:milk, See also:sugar, dulcite, galactose, quercite and most varieties of See also:gum by nitric acid. It forms a crystalline See also:powder which melts at 213° C. It is insoluble in See also:alcohol, and nearly insoluble in See also:cold See also:water. When heated with See also:pyridine to 14o° C., it is converted into allomucic acid. When digested with fuming hydrochloric acid for some See also:time it is converted into as See also:furfurane dicarboxylic acid (see FURFURANE) ; while on See also:heating with See also:barium sulphide it is transformed into a—thiophene carboxylic acid (see TH10PHENE). The ammonium See also:salt yields on dry See also:distillation See also:carbon dioxide, See also:ammonia, See also:pyrrol and other substances. The acid when fused with See also:caustic alkalies yields oxalic acid.

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