- amyl (n.)
- hydrocarbon radical, 1850, from Latin amylum, from Greek amylon "fine meal, starch," noun use of neuter of adjective amylos "not ground at the mill, ground by hand," from a-, privative prefix, "not" + myle "mill" (see mill (n.1)). So called because first obtained from the distilled spirits of potato or grain starch (though it also is obtained from other sources).
