- food (n.)
- Middle English foode, fode, from Old English foda "food, nourishment; fuel," also figurative, from Proto-Germanic *fodon (source also of Swedish föda, Danish föde, Gothic fodeins), from Germanic *fod- "food," from PIE *pat-, extended form of root *pa- "to tend, keep, pasture, to protect, to guard, to feed" (source also of Greek pateisthai "to feed;" Latin pabulum "food, fodder," panis "bread," pasci "to feed," pascare "to graze, pasture, feed," pastor "shepherd," literally "feeder;" Avestan pitu- "food;" Old Church Slavonic pasti "feed cattle, pasture;" Russian pishcha "food").
Food-chain is from 1917. Food-poisoning attested by 1864; food-processor in the kitchen appliance sense from 1973; food-stamp (n.) is from 1962.