Welcome to the “World Lending Library”

	Name	Size
	Parent Directory	-
	Red Skin Mashed Potatoes 12.1.15.pdf	180K
	Grilled Asparagus 12.1.15.pdf	180K
	Sauteed Wild Mushrooms 12.1.15.pdf	182K
	Filet Mignon - Classic, Tender & Delicate - 8 oz. 4.6.15.pdf	197K
	Creamed Spinach 12.1.15.pdf	205K
	Marinated Goats Cheese and Heirloom Tomato Salad 12.1.15.pdf	208K
	The Grill Salad 12.1.15.pdf	208K
	4 oz. Maine Lobster Tails 12.1.15.pdf	211K
	Lemon Meringue Pudding Tart 12.1.15.pdf	212K
	Carpaccio of Pine-Nut Coated Lamb Loin 12.1.15.pdf	214K
	Sterling Silver Pork Chop 4.6.15.pdf	214K
	Shrimp and Pancetta Bisque, Chickpea Croutons 12.1.15.pdf	214K
	Mussel Pot 12.1.15.pdf	216K
	Madeira-Glazed Wisconsin Veal Chop - Fine Herbs 12.1.15.pdf	216K
	Garlic and Herb French Fries 12.1.15.pdf	218K
	Molten Dutch Chocolate Fudge Obsession 12.1.15.pdf	218K
	New York Strip - Traditional Thick Cut Sirloion - 12 oz 4.6.15.pdf	220K
	Seven Layer S'Mores Stack 12.1.15.pdf	220K
	The Crown Dependence 12.1.15.pdf	223K
	Sterling Silver Beef Chop 12.1.15.pdf	223K
	Porterhouse - 22 oz 4.6.15.pdf	227K
	Rib Eye - Rich with Heavy Marbling - 14 oz. 4.6.15.pdf	227K
	New Zealand Double Lamb Chops 4.6.15.pdf	230K
	Chilean Sea Bass and Brioche Breaded King Prawns 12.1.15.pdf	231K
	Mediterranean Style Spiny Lobster Cakes 12.1.15.pdf	231K
	Pan-Seared Pacific Sea Scallops & Green Apple Slaw 12.1.15.pdf	231K
	Milk Chocolate Peanut Butter Bar 12.11.14.pdf	234K
	Grilled Tiger Prawns in Whiskey, Chili and Garlic Marinade 12.1.15.pdf	235K
	Black and Blue Onion Soup Fresh Thyme, Jack Daniels, Roquefort Crust 12.1.15.pdf	240K
	Black Tiger Prawn and Papaya Salpicon, Mustard seed Aioli 12.1.15.pdf	253K