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Tormentil

  • Tormentilla erecta L.
  • Potentilla tormentilla
  • Rosaceae
  • Rose family



    Common Names

    ivyCinquefoil (Potentilla anserina)
    ivyFive finger grass
    ivyFive leaves grass
    ivyRough-fruited
    ivySeptfoil
    ivyShepherd's knot
    ivySilvery cinquefoil
    ivyUpright septfoil
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    Parts Usually Used

    Root
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    Description of Plant(s) and Culture

    Tormentil is a perennial European plant; the irregular, knobby rootstock is dark brown on the outside, white inside, turning red on exposure to air. The plant has several fine-haired, branched stems from 4-16 inches tall. The serrate, fine-haired leaves are palmately 3 to 5 parted; the segments on the stem leaves are oblanceolate, while those on the basal leaves are rounded and wilt soon after developing. The yellow, 4-petaled flowers bloom on long stalks from May to August.
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    Where Found

    Grows in damp meadows, pastures, hills and marshes.
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    Medicinal Properties

    Antiphlogistic, antiseptic, astringent, hemostatic
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    Legends, Myths and Stories

    Industrially, tormentil is used to process leather; in the textile industry for dying in the color red.
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    Uses

    The decoction and tincture are used for diarrhea, enteritis, and inflammation of the mucous membranes in the mouth and bleeding gums, canker sores. The tincture is good for sealing hemorrhages, for leucorrhea, and for fevers. Diluted it makes a good mouthwash and gargle for sore throat. The root is used for chronic and infectious catarrhal enteritis, quinsey, epilepsy, toothache, dysentery, and jaundice. Especially helps intestinal problems where diarrhea and constipation alternate. Externally, used to help heal wounds, sores, ulcers, bruises and relieves pain.

    Culpeper claims that this herb expels any venom or poison, or the plague, other contagious diseases, as pox, measles; even cures the "French pox" he notes one writer, Andreas Valesius, to declare.
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    Formulas or Dosages

    Use the fresh or recently dried rootstock.

    Infusion or Decoction: use 1 tbsp. root to 1 cup water. For infusion, steep 30 or more minutes; strain. Take lukewarm in the course of a day in mouthful doses.

    Tincture: take 20 to 30 drops, 2 or 3 times per day.

    Powder: use 1/4 to 1/2 tsp., 3 times per day or as directed by a doctor.
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    Bibliography

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