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FENUGREEK

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Originally appearing in Volume V10, Page 260 of the 1911 Encyclopedia Britannica.
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FENUGREEK , in See also:

botany, Trigonelia Foenum-graecum (so called from the name given to it by the ancients, who used it as See also:fodder for See also:cattle), a member of a genus of leguminous herbs very similar in See also:habit and in most of their characters to the See also:species of the genus Medicago. The leaves are formed of three obovateleaflets, the See also:middle one of which is stalked; the See also:flowers are solitary, or in clusters of two or three, and have a campanulate, 5-cleft calyx; and the pods are many-seeded, cylindrical or flattened, and straight or only slightly curved. The genus is widely diffused over the See also:south of See also:Europe, See also:West and Central See also:Asia, and the See also:north of See also:Africa, and is represented by several species in See also:Australia. Fenugreek is indigenous to south-eastern Europe and western Asia, and is cultivated in the Mediterranean region, parts of central Europe, and in See also:Morocco, and largely in See also:Egypt and in See also:India. It bears a sickle-shaped pod, containing from ,o to 20 seeds, from which 6% of a fetid, fatty and See also:bitter oil can be extracted by See also:ether. In India the fresh plant is employed as an esculent. The See also:seed is an ingredient in See also:curry powders, and is used for flavouring cattle foods. It was formerly much esteemed as a See also:medicine, and is still in repute in veterinary practice.

End of Article: FENUGREEK

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FENTON, SIR GEOFFREY (c. 1539-1608)
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