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FOOD

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Originally appearing in Volume V14, Page 175 of the 1911 Encyclopedia Britannica.
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FOOD , FOOD-PRESERVATION, See also:

ADULTERATION, See also:WATER, See also:HEATING, See also:VENTILATION, See also:SEWERAGE, See also:BACTERIOLOGY, See also:HOUSING, See also:CREMATION, &c. For legal enactments which concern the sanitary well-being of the community, see PUBLIC See also:HEALTH.

End of Article: FOOD

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