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MULLIGATAWNY

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Originally appearing in Volume V18, Page 964 of the 1911 Encyclopedia Britannica.
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MULLIGATAWNY , the name, derived from the Tamil milagu-tannir (i.e. See also:

pepper See also:water), given to a favourite hot See also:East See also:Indian soup, made with See also:curry-See also:powder and otherwise highly seasoned, and served usually with See also:rice.

End of Article: MULLIGATAWNY

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