Search over 40,000 articles from the original, classic Encyclopedia Britannica, 11th Edition.
POULTICE , a See also:mass of See also:linseed-See also:meal, See also:bread or other substance, sometimes of medicinal herbs, mixed with boiling See also:water and enclosed in See also:muslin or See also:linen and applied to the skin to reduce inflammation, to induce warmth, or when mixed with See also:mustard, &c., as a See also:counter-irritant. The word seems to have been taken from the plural pultes of the See also:Lat. puls, pottage, See also:pulse, Gr. See also:ware's. End of Article: POULTICEAdditional information and CommentsThere are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click, and select "copy." Then paste it into your website, email, or other HTML. Site content, images, and layout Copyright © 2006 - Net Industries, worldwide. |
|
[back] POUGHKEEPSIE |
[next] POULTRY AND |