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PROPYL See also:ALCOHOLS (C3H7OH) . Two compounds of this See also:formula exist as explained in the See also:article ALCOHOLS. Normal propyl See also:alcohol, See also:CH3•See also:CH2•CH2.OH, was obtained in 1853 by G. C. B. See also:Chancel, by submitting fusel oil to fractional See also:distillation. It may be prepared by any of the methods applicable to See also:primary alcohols. It is an agreeable-smelling liquid; boiling at 97.40 C., and miscible with See also:water in all proportions. It cannot be separated from water by fractional distillation, since it forms a mixture of See also:constant boiling point (see DISTILLATION). Oxidation converts it into propionic See also:acid. It is distinguished from See also:ethyl alcohol by its insolubility in a See also:cold saturated See also:calcium chloride See also:solution. Iso-propyl alcohol (CH3)2CHOH, was obtained by M. P. E. See also:Berthelot in 1855 by See also:heating the addition See also:compound of propylene and sulphuric acid with water, and in 1862 by C. See also:Friedel by the reduction of See also:acetone. It is a colourless liquid boiling at 82.7° C. Additional information and CommentsThere are no comments yet for this article.
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