"small citrus fruit, a cross between a tangerine and a sour orange," 1926, from French clémentine (1902). Originally an accidental hybrid said to have been cultivated from c. 1900 by (and named for) Father Clement Rodier in the garden of his orphanage in Misserghin, near Oran, Algeria. Introduced into U.S. and grown at Citrus Research Center in Riverside, California, as early as 1909.