"mass of flour or meal moistened and mixed for baking," Middle English dogh, from Old English dag "dough," from Proto-Germanic *daigaz "something kneaded" (source also of Old Norse deig, Swedish deg, Middle Dutch deech, Dutch deeg, Old High German teic, German Teig, Gothic daigs "dough"), from PIE root *dheigh- "to form, build." Meaning "money" is from 1851 (compare bread (n.)).
)window.location='https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=byronic106@yahoo.com&lc=US&item_name=Donation+to +Help+Keep+Etymonline+Free+and+Open&no_note=0&cn=&curency_code=USD&bn=PP-DonationsBF:btn_donateCC_LG.gif:NonHosted'){kind=link}