figgy (adj.)

also figgey, 1540s "sweet" (as figs are), from fig (n.1) + -y (2). From 1846 (in a book of Cornish words) as "full of figs or raisins." The figgy pudding of the Christmas carol is a dish of dried figs stewed in wine that dates back to the Middle Ages but was more often associated with Lent than Christmas.