type of dark-brown malty beer, 1734, short for porter's ale (1721), porter-beer, etc., from porter (n.1), said to be so called because the beer was made for or preferred by porters and other laborers, being cheap and strong, and it survived into 20c. largely in Ireland. However, as OED points out, "There is no direct contemporary evidence as to the origin of the name," to which Century Dictionary (1897) adds, "There is no evidence that London porters, as distinguished from London cabmen or London artisans, favored this sort of beer."