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ratatouille (n.)

1877, from French ratatouille (19c.), first element uncertain, second element evidently touiller "to stir up," ultimately from Latin tudes "hammer" [Gamillscheg].

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Definitions of ratatouille from WordNet

ratatouille (n.)
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings;
From wordnet.princeton.edu

Dictionary entries near ratatouille

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rather