viand (n.)

"article of food," early 14c., from Anglo-French viaunde, Old French viande "food (vegetable as well as animal), victuals, provisions" (11c.), a dissimilation of Vulgar Latin *vivanda, from Late Latin vivenda "things for living, things to be lived upon," in classical Latin, "be live," neuter plural gerundive of vivere "to live" (from PIE root *gwei- "to live"). The French word later was restricted to fresh meat.