Welcome to the “World Lending Library”

	Name	Size
	Parent Directory	-
	Caribbean Season Menu HC/	-
	HC Maintaining Fresh and Crisp Buffets Training Material-Revised February2012.docx	18K
	Buffets-Defining the FIRST IMPRESSION- REvised 08-2016.docx	22K
	Pierre's e-mail on menu mapping.docx	33K
	HC-B Caribbean Princess Dinner Total Production List - .ods	37K
	H C Maintaining Fresh and Crisp Buffets email .docx	40K
	HC-B Caribbean Princess Lunch Total Production List.ods	42K
	Lunch Production List for Main Galley.ods	47K
	10 Days Horizon Breakfast 2016.xls	55K
	Thumbs.db	58K
	Mail From Pierre.docx	102K
	HC & B 2 -Zone & Equipment Mapping.ppt	813K
	Grand Class- Lunch Map horizon Court.ppt	3.9M