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BAEL FRUIT (Aegle marmelos)

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Originally appearing in Volume V03, Page 191 of the 1911 Encyclopedia Britannica.
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BAEL See also:

FRUIT (Aegle marmelos) . Aegle is a genus of the botanical natural See also:order Rutaceae, containing two See also:species in tropical See also:Asia and one in See also:west tropical See also:Africa. The See also:plants are trees bearing strong spines, with alternate, See also:compound leaves each with three leaflets and panicles of sweet-scented See also:white See also:flowers. Aegle marmelos, the bael- or See also:bel-fruit See also:tree (also known as See also:Bengal See also:quince), is found See also:wild or cultivated throughout See also:India. The tree is valued for its fruit, which is oblong to pyriform in shape, 2–5 in. in See also:diameter, and has a See also:grey or yellow rind and a sweet, thick See also:orange-coloured pulp. The unripe fruit is cut up in slices, See also:sun-dried and used as an astringent; the ripe fruit is described as sweet, aromatic and cooling. The See also:wood is yellowish-white, and hard but not durable. The name Aegle is from one of the See also:Hesperides, in reference to the See also:golden fruit; marmelos is Portuguese for quince.

End of Article: BAEL FRUIT (Aegle marmelos)

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BAEHR, JOHANN CHRISTIAN FELIX (1798–1872)
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