"obstructed by ice; frozen in; surrounded or hemmed in by ice, so as to prevent progress or approach," 1650s, from ice (n.) + bound (adj.1).

"a general or continuous permanent covering of a certain area of land, whether large or small, with snow or ice, especially in the arctic regions," 1859 in geology, from ice (n.) + an extended sense of cap (n.).

"cold as ice, extremely cold," Old English isceald; see ice (n.) + cold (adj.).

1744, earlier iced cream (1680s), "a confection made by congealing variously flavored cream or custard in a vessel surrounded with a freezing-mixture," from ice (n.) + cream (n.). For ice-cream cone (1909), see cone.

"ice cut in small blocks for cooling drinks, etc.," 1902, from ice (n.) + cube (n.).

One of the newest plans for the economical use of artificial ice has recently been patented by Van der Weyde, of Holland. The invention is based on the fact that two smooth surfaces of freshly cut ice when brought into contact at a temperature below thirty-two degrees will unite firmly. At a higher temperature the junction yields to a blow, and the ice breaks into the original parts. Van der Weyde casts blocks of ice into small cubes, which are stamped with a trade mark. These cubes are joined into a larger cube of any desired weight and sent out for use. The mark is a guarantee that the ice is pure, and the small cubes, weighing an ounce each, are easily separated into a shape convenient for use. ["Artificial Ice in Cubes," Lawrence Chieftain (Mount Vernon, Missouri), June 21, 1894]

"a structure, usually with double walls, packed between with sawdust or similar non-conducting material, used for the storage of ice," 1680s, from ice (n.) + house (n.).