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MAMMEE APPLE, SOUTH AMERICAN

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Originally appearing in Volume V17, Page 530 of the 1911 Encyclopedia Britannica.
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MAMMEE See also:

APPLE, See also:SOUTH See also:AMERICAN Or ST DOMINGO See also:APRICOT, the See also:fruit of Mammea americana (natural See also:order Clusiaceae), a large See also:tree with opposite leathery gland-dotted leaves, See also:white, sweet-scented, See also:short-stalked, solitary or clustered axillary See also:flowers and yellow fruit 3 to 6 in. in See also:diameter. The See also:bitter rind encloses a sweet aromatic flesh, which is eaten raw or steeped in See also:wine or with See also:sugar, and is also used for preserves. There are one to four large rough seeds, which are bitter and resinous, and used as anthelmintics. An' aromatic liqueur distilled from the flowers is known as eau de See also:creole in the See also:West Indies, and the acrid resinous See also:gum is used to destroy the chigoes which attack the naked feet of the negroes. The See also:wood is durable and well adapted for See also:building purposes; it is beautifully grained and used for See also:fancy See also:work.

End of Article: MAMMEE APPLE, SOUTH AMERICAN

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