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See also:SALSAFY, or SALSIFY , Tragopogon porrifolius, a See also:hardy biennial, with See also:long, cylindrical, fleshy, esculent roots, which, when properly cooked, are extremely delicate and wholesome; it occurs in meadows and pastures in the Mediterranean region, and in Britian is confined to the See also:south of See also:England, but is not native. The salsafy requires a See also:free, See also:rich, deep See also:soil, which should be trenched in autumn, the manure used being placed at two spades' See also:depth from the See also:surface. The first See also:crop should be sown in See also: Additional information and CommentsThere are no comments yet for this article.
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