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SPIT

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Originally appearing in Volume V25, Page 708 of the 1911 Encyclopedia Britannica.
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SPIT , a rotating See also:

bar for roasting See also:meat, See also:game or poultry. A spit usually has one or more prongs to which the meat is fixed; in the See also:case of a See also:basket-spit it is enclosed in an oblong basket of See also:iron See also:wire. The old See also:form of spit was fixed on hooks or upon rachets on the See also:fire-See also:dogs; at one end of the bar is a grooved See also:wheel for a See also:chain connected with a See also:smoke-See also:jack in the See also:chimney, or some similar contrivance for turning the spit so that every See also:surface of the meat is exposed to the fire in turn. The jack was sometimes turned by a boy or a small See also:dog trained for the purpose, the boy and the dog were equally known as turn-spits. The spits, when not in use, were placed in a spit-See also:rack over the fireplace. These See also:primitive arrangements eventually gave See also:place to a combined spit and See also:mechanical roasting-jack, which was fixed to a small See also:crane projecting from the mantelpiece. The jack, which was largely of See also:brass, rotated when See also:wound up, and the meat was hung below it immediately in front of the fire, and the See also:gravy and dripping were caught in a large shallow See also:metal See also:pan with a high See also:screen to prevent the See also:diffusion of See also:heat. The almost universal employment in See also:England of closed kitcheners has thrown all forms of spits and jacks into disuse, but in old-fashioned kitchens they are still sometimes seen. The more See also:ancient forms of roasting apparatus are now much sought after by collectors.

End of Article: SPIT

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