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WHITING (Gadus merlangus)

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Originally appearing in Volume V28, Page 609 of the 1911 Encyclopedia Britannica.
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See also:

WHITING (Gadus merlangus) , a See also:fish of the See also:family Gadidae, which is abundant on the shores of the See also:German Ocean and all See also:round the coasts of the See also:British Islands; it is distinguished from the other See also:species of the genus by having from 33 to 35 rays in the first anal fin, and by lacking the See also:barbel on the See also:chin. The snout is See also:long, and the upper See also:jaw longer than the See also:lower. A See also:black spot at the See also:root of the See also:pectoral fin is also very characteristic of this species, and but rarely absent. The whiting is one of the most valuable See also:food fishes of See also:northern See also:Europe, and is caught throughout the See also:year by See also:hook and See also:line and by the trawl. It is in better See also:condition at the beginning of See also:winter than after the spawning See also:season, which falls in the months of See also:February and See also:March. Its usual See also:size is from 1 to 12 lb, but it may attain to twice that See also:weight.

End of Article: WHITING (Gadus merlangus)

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