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BAKEWELL, ROBERT (1725-1795)

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Originally appearing in Volume V03, Page 229 of the 1911 Encyclopedia Britannica.
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BAKEWELL, See also:ROBERT (1725-1795) See also:English agriculturist, was See also:born at Dishley', See also:Leicestershire, in 1725. His See also:father, a See also:farmer at the same See also:place, died in 176o, and Robert Bakewell then took over the management of the See also:estate. By visiting a large number of farms all over the See also:country, he had already acquired a wide theoretical knowledge of See also:agriculture and stock-breeding; and this knowledge he now put to See also:practical use at Dishley. His See also:main See also:object was to improve the breed of See also:sheep and oxen, and in this he was highly successful, his new Leicestershire breed of sheep attaining within little more than See also:half a See also:century an See also:international reputation, while the Dishley See also:cattle (also known as the new Leicestershire See also:long-See also:horn) became almost as famous. He extended his breeding experiments to horses, producing a new and particularly useful type of See also:farm-See also:horse. He was the first to establish the See also:trade in See also:ram-letting on a large See also:scale, and founded the Dishley Society, the object of which was to ensure purity of breed. The value of his own stock was quickly recognized, and in one See also:year he made 1200 guineas from the letting of a single ram. Bakewell's agricultural experiments were not confined to stock-breeding. His reputation stood high in every detail of farm-management, and as an improver of grass See also:land by systematic See also:irrigation he had no See also:rival. He died on the 1st of See also:October 1795.

End of Article: BAKEWELL, ROBERT (1725-1795)

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