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ESTERS

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Originally appearing in Volume V09, Page 796 of the 1911 Encyclopedia Britannica.
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ESTERS , in organic See also:

chemistry, compounds formed by the condensation of an See also:alcohol and an See also:acid, with elimination of See also:water; they may also be considered as derivatives of See also:alcohols, in which the hydroxylic See also:hydrogen has been replaced by an acid See also:radical, or as acids in which the hydrogen of the carboxyl See also:group has been replaced by an alkyl or aryl group. In the See also:case of the polybasic acids, all the hydrogen atoms can be replaced in this way, and the compounds formed are known as " neutral esters." If, however, some of the hydrogen of the acid remain undisplaced, then " acid esters " result. These acid esters retain some of the characteristic properties of the acids, forming, for example, salts, with basic oxides. Esters may be prepared by See also:heating the See also:silver See also:salt of an acid with an alkyl iodide; by heating the alcohols or alcoholates with an acid chloride; by distilling the anhydrous See also:sodium salt of an acid with a mixture of the alcohol and concentrated sulphuric acid; or by heating for some See also:hours on the water See also:bath, a mixture of an acid and an alcohol, with a small quantity of hydrochloric or sulphuric acids (E. See also:Fischer and A. Speier, Ber., 1896, 28, p. 3252). The esters of the aliphatic and aromatic acids are colourless neutral liquids, which are generally insoluble in water, nii' readily dissolve in alcohol and See also:ether. Many possess a fragrant odour and are prepared in large quantities for use as artificial See also:fruit essences. They hydrolyse readily when boiled with solutions of See also:caustic alkalies or See also:mineral acids, yielding the constituent acid and alcohol. When heated with See also:ammonia, they yield acid amides (q.v.). They See also:form unstable addition products with sodium ethylate or methylate.

With the Grignard reagent, they 796 form addition compounds which on the addition of water yield See also:

tertiary alcohols, except in the case of See also:ethyl formate, where a secondary alcohol is obtained. • /OMgBr GOMgBr RN R•CO2C2H5 --> R•C—OC2H5 - R•C R' —>R'—yC•OH. ~R' R'~ zOMer /OMgBr R, H•CO2C2H5 –~ H•C\OC2••5 - H•C\R' R,>CH.OH. R' N. Menschutkin (Ber., 1882, 15, p. 1445; See also:Ann., 1879, 195, p• 334) examined the See also:rate of esterification of many acids with alcohols. It was found that the normal See also:primary alcohols were all esterified at about the same rate, the secondary alcohols more slowly than the primary, and the tertiary alcohols still more slowly. The investigation also showed that the nature of the acid used affected the result, for in an homologous See also:series of acids it was found that as the See also:molecule of the acid became more complex, the rate of esterification became less. The formation of an ester by the interaction of an acid with an alcohol is a " reversible " or " balanced " See also:action, for as M. See also:Berthelot and L. Nan de St Gilles (Ann. See also:Chin.

Phys., 1862 (3), 65, p. 385 et seq.) have shown in the case of the formation of ethyl acetate from ethyl alcohol and acetic acid, a point of See also:

equilibrium is reached, beyond which the reacting See also:system cannot pass, unless the system be disturbed in some way by the removal of one of the See also:pro-ducts of the reaction. V. See also:Meyer (Ber., 1894, 27, p. 510 et seq.) showed that in benzenoid compounds ortho-substituents exert a See also:great hindering effect on the esterification of alcohols by acids in the presence of hydrochloric acid, this hindering being particularly marked when two substituents are See also:present in the ortho positions to the carboxyl group. In such a case the ester is best prepared by the action of an alkyl halide on the silver salt of the acid, and when once prepared, can only be hydrolysed with great difficulty. Ethyl formate, H•CO2C2H5, boils at 55° C. and has been used in the artificial preparation of See also:rum. Ethyl acetate (acetic ether), CHa•CO2C2H5, boils at 75° C. Isoamylisovalerate, C4H9•CO2C5Hn, boils at 196° C. and has an odour of apples. Ethyl butyrate, C,H7•CO2C2H5, boils at 121 ° C. and has an odour of pineapple. The fats (q.v.) and waxes (q.v.) are the esters of the higher fatty acids and alcohols. The esters of the higher fatty acids, when distilled under atmospheric pressure, are decomposed, and yield an See also:olefine and a fatty acid.

Esters of the mineral acids are also known and may be prepared by the See also:

ordinary methods as given above. The neutral esters are as a See also:rule insoluble in water and distil unchanged; on the other See also:hand, the acid esters are generally soluble in water, are non-volatile, and form salts with bases. Ethyl hydrogen sulphate (sulphovinic acid), C2H5•HSO4, is obtained by the action of concentrated sulphuric acid on alcohol. The ester is separated from the See also:solution by means of its See also:barium salt, and the salt decomposed by the addition of the calculated amount of sulphuric acid. It is a colourless oily liquid of strongly acid reaction; its aqueous solution decomposes on See also:standing and on heating it forms diethyl sulphate and sulphuric acid. Dimethyl sulphate, (CHa)2SO4, is a colourless liquid which boils at 187°-188° C., with partial decomposition. It is used as a methylating See also:agent (F. See also:Ullmann). Great care should be taken in using dimethyl and diethyl sulphates, as the See also:respiratory See also:organs are affected by the vapours, leading to severe attacks of See also:pneumonia. Ethyl nitrate, C2H5.ONO2, is a colourless liquid which boils at 86.3°C. It is pre-pared by the action of nitric acid on ethyl alcohol (some See also:urea being added to the nitric acid, in See also:order to destroy any nitrous acid that might be produced in secondary reactions and which, if not removed, would cause explosive decomposition of the ethyl nitrate). It See also:burns with a See also:white See also:flame and is soluble in water.

When heated with ammonia it yields ethylamine nitrate, and when reduced with See also:

tin and hydrochloric acid it forms See also:hydroxylamine (q.v.) (W. C. Lossen). Ethyl nitrite, C,H5.ONO, is a liquid which boils at 18° C.; the crude product obtained by distilling a mixture of alcohol, sulphuric and nitric acids and See also:copper turnings is used in See also:medicine under the name of " sweet See also:spirits of See also:nitre." Amyl nitrite, C5HI1.ONO, boils at 96° C. and is used in the preparation of the anhydrous diazonium salts (E. Knoevenagel, Ber., 1890, 23, p. 2094). It is also used in medicine.

End of Article: ESTERS

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