Search over 40,000 articles from the original, classic Encyclopedia Britannica, 11th Edition.
VODKA , VoDKI or WoDKY, the See also:Russian See also:national spirituous beverage. Originally vodka was made almost entirely from See also:rye, See also:barley See also:malt to the extent of 15 to 20% being used to effect saccharification (see See also:SPIRITS), but at the See also:present See also:day potatoes and See also:maize are the See also:staple raw materials from .whichthis spirit is manufactured, and, as ad See also:rule, See also:green rye malt is now used instead of barley. The See also:distillation is conducted by means of live See also:steam in a See also:double still of the " patent " type. Vodka as manufactured contains from 90 to 96% of See also:alcohol, but it is diluted, previous to retailing, to a strength of 6o to 4o%. It is illegal to sell it with less than 40% of alcohol.
VOETIUS (VoET), GYSBERTUS (1588-1676), Dutch theo-
logian, was See also:born at Heusden, See also: Additional information and CommentsThere are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click, and select "copy." Then paste it into your website, email, or other HTML. Site content, images, and layout Copyright © 2006 - Net Industries, worldwide. |
|
[back] VODEYSHANKAR, GOWRISHANKAR (1805-1892) |
[next] VOGEL, EDUARD (1829-1856) |