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BIRLIOGRAFIIY .—W. J. Sykes, Principles and Practice of See also:Brewing (See also:London, 1897) ; See also:Moritz and See also:Morris, A See also:Text-See also:book of the See also:Science of Brewing (London, 1891); H. E. See also:Wright, A Handy Book for Brewers (London, 1897) ; See also:Frank Thatcher, Brewing and Malting (London, 1898) ; See also:Julian L. See also:Baker, The Brewing See also:Industry (London, 1905) ; E. J. Lintner, Grundriss der Bierbrauerei (See also:Berlin, 19o4); J. E. Thausing, See also:Die Theorie and Praxis der Malzbereitung and Bierfabrikation (See also:Leipzig, 1898) ; E. See also:Michel, Lehrbuch der Bierbrauerei (See also:Augsburg, 1900); E. See also:Prior, Chemie u. Physiologic See also:des Malzes and des Bieres (Leipzig, 1896). Technical See also:journals: The See also:Journal of the See also:Institute of Brewing (London) ; The Brewing See also:Trade See also:Review (London) ; The Brewers' Journal (London) ; The Brewers' Journal (New See also:York) ; Wochenschrift See also:fit?' Brauerei (Berlin) ; Zeitschrift See also:fur das gesammte Brauwesen (See also:Munich). (P. Additional information and CommentsThere are no comments yet for this article.
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