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LOAF , properly the See also:mass of See also:bread made at one See also:baking, hence the smaller portions into which the bread is divided for retailing. These are of See also:uniform See also:size (see BAKING) and are named according to shape (" See also:tin loaf," " cottage loaf," &c.), See also:weight ("quartern loaf," &c.), or quality of See also:flour (" See also: H. See also:Dana (Two Years before the See also:Mast, 184o) called the word " a newly invented See also:Yankee word." J. R. See also:Lowell (Biglow Papers, and See also:series, Introd.) explains it as See also:German in origin, and connects it with laufen, to run, and states that the dialectical See also:form lofen is used in the sense of " See also:saunter up and down." This explanation has been generally accepted. The New See also:English See also:Dictionary rejects it, however, and states that laufen is not used in this sense, but points out that the German Landlaufer, the English obsolete word landlouper," or " landloper," one who wanders about the See also:country, a vagrant or vagabond, has a resemblance in meaning. J. S. See also:Farmer and W. E. See also:Henley's Dictionary of See also:Slang and its Analogues gives as See also:French synonyms of " loafer," See also:chevalier de la loupe and loupeur. Additional information and CommentsThere are no comments yet for this article.
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