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COLCHICUM

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Originally appearing in Volume V06, Page 662 of the 1911 Encyclopedia Britannica.
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COLCHICUM , the Meadow See also:

Saffron, or Autumn See also:Crocus (Colchicum autumnale), a perennial plant of the natural See also:order. See also:Liliaceae, found See also:wild in See also:rich moist meadow-See also:land in See also:England and See also:Ireland, in See also:middle and See also:southern See also:Europe, and in the Swiss See also:Alps. It has See also:pale-See also:purple See also:flowers, rarely more than three in number; the perianth is See also:funnel-shaped, and produced below into a See also:long slender See also:tube, in the upper See also:part of which the six stamens are inserted. The ovary is three-celled, and lies at the bottom of this tube. The leaves are three or four in number, See also:flat, lanceolate, erect and sheathing; and there is no See also:stem. See also:Propagation is by the formation of new corms from the See also:parent corm, and by seeds. The latter are numerous, See also:round, reddish-See also:brown, and of the See also:size of See also:black See also:mustard-seeds. The corm of the meadow-saffron attains its full size in See also:June or See also:early in See also:July. A smaller corm is then formed from the old one, See also:close to its See also:root; and this in See also:September and See also:October produces the crocus-like flowers. In the succeeding See also:January or See also:February it sends up its leaves, together with the ovary, which perfects its seeds during the summer. The See also:young corm, at first about the See also:diameter of the See also:flower-stalk, grows continuously, till in the following July it attains the size of a small See also:apricot. The parent corm remains attached to the new one, and keeps its See also:form and size till See also:April in the third See also:year of its existence, after which it decays.

In some cases a single corm produces several new See also:

plants during its second See also:spring by giving rise to immature corms. C. autumnale and its numerous varieties as well as other See also:species of the genus, are well known in cultivation, forming some of the most beautiful of autumn-flowering plants. They are very easy to cultivate and do not require lifting. The most suitable See also:soil is a See also:light, sandy See also:loam enriched with well decomposed manure, in a rather moist situation. The corms should be planted not less than 3 in. deep. Propagation is effected by See also:seed or increase of corms; the seed should be sown as soon as it is ripe in June or July. Colchicum was known to the Greeks under the name of KoXxuu6v, from Ko\Xis, or See also:Colchis, a See also:country in which the plant See also:grew; and it is described by Dioscorides as a See also:poison. In the 17th See also:century the corms were worn by some of the See also:German peasantry as a See also:charm against the See also:plague. The See also:drug was little used till 1763, when See also:Baron Storck of See also:Vienna introduced it for the treatment of See also:dropsy. Its use in febrile diseases, at one See also:time extensive, is now obsolete. As a specific for See also:gout colchicum was early employed by the See also:Arabs; and the preparation known as eau medicinale, much resorted to in the 18th century for the cure of gout, owes its therapeutic virtues to colchicum; but See also:general See also:attention was first directed by See also:Sir Everard See also:Home to the use of the drug in gout. For medical purposes the corm should be collected. in the early summer and, after the See also:outer coat has been removed, should be sliced and dried at a temperature of 130° to 1500 F.

The See also:

chief constituents of colchicum are two alkaloids, colchicine and veratrine. Colchicine is the active principle and may be given in full form in doses of to 3 g See also:grain. It is a yellow, micro-crystalline See also:powder, soluble in See also:water, See also:alcohol and See also:chloroform, and forming readily decomposed salts with acids. It is the methyl ester of a neutral See also:body colchicein, which may be obtained in See also:white acicular crystals. The See also:official dose of powdered colchicum is 2 to 5 grains, which may be given in a cachet. The See also:British See also:Pharmacopoeia contains (r) an See also:extract of the fresh corm, having doses of 1 to r grain, and (2) the Vinum Colchici, made by treating the dried corm with See also:sherry and given in doses of To to 30 minims. This latter is the preparation still most generally used, though the presence of veratrine both in the corm and the seeds renders the use of colchicine itself theoretically preferable. The dried ripe seeds of this plant are also used in See also:medicine. They are exceedingly hard and difficult to pulverize, odourless, See also:bitter and readily confused with black mustard seeds. They contain a volatile oil which does not occur in the corm, and their proportion of colchicine is higher, for which See also:reason the Tinctura Colchici Seminumdose 5 to 15 minims—is preferable to the See also:wine prepared from the corm. At See also:present this otherwise excellent preparation is not standardized, but the See also:suggestion has been made that it should be standardized to contain o• r % of colchicine. The salicylate of colchicine is See also:stable in water and maybe given in doses of about one-thirtieth of a grain.

It is often known as Colchi-Sal. See also:

Pharmacology.—Colchicum or colchicine, when applied to the skin, acts as a powerful irritant, causing See also:local See also:pain and congestion. When inhaled, the powder causes violent See also:sneezing, similar to that produced by veratrine itself, which is, as already stated, a constituent of the corm. Taken internally, colchicum or colchicine markedly increases the amount of bile poured into the alimentary See also:canal, being amongst the most powerful of known cholagogues. Though this See also:action doubtless contributes to its remarkable therapeutic See also:power, it is very far from being an adequate explanation of the virtues of the drug in gout. In larger doses colchicum or colchicine acts as a most violent gastrointestinal irritant, causing terrible pain, See also:colic,vomiting, See also:diarrhoea, See also:haemorrhage from the bowel, thirst and ultimately See also:death from collapse. This is accelerated by a marked depressant action upon the See also:heart, similar to that produced by veratrine and See also:aconite. Large doses also depress the See also:nervous See also:system, weakening the anterior horns of See also:grey See also:matter in the See also:spinal See also:cord so as ultimately to cause See also:complete See also:paralysis, and also causing a partial insensibility of the cutaneous nerves of See also:touch and pain. The action of colchicum or colchicine upon the kidneys has been minutely studied, and it is asserted on the one See also:hand that the urinary solids are much diminished and, on the other hand, that they are markedly increased, the specific gravity of the secretion being much raised. These assertions, and the See also:total inadequacy of the pharmacology of colchicum, as above detailed, to explain its specific therapeutic See also:property, show that the See also:secret of colchicum is as yet undiscovered. The See also:sole but extremely important use of this drug is as a specific for gout. It has an extraordinary power over the pain of acute gout; it lessens the severity and frequency of the attacks when given continuously between them, and it markedly controls such symptoms of gout as See also:eczema, See also:bronchitis and See also:neuritis, whilst it is entirely inoperative against these conditions when they are not of gouty origin.

Despite the general recognition of these facts, the pharmacology of colchicum has hitherto thrown no light on the See also:

pathology of gout, and the pathology of gout has thrown no light upon the manner in which colchicum exerts its unique See also:influence upon this disease. Veratrine is useless in the treatment of gout. A further curious fact, doubtless of very See also:great significance, but hitherto lacking See also:interpretation, is that the See also:administration of colchicum during an acute attack of gout may often hasten the oncoming of the next attack; and this property, See also:familiar to many gouty patients, may not be affected by the administration of small doses after the attack. Altogether colchicum is a See also:puzzle, and will remain so until the efficient poison of gout is isolated and defined. When that is done, colchicine may be found to exhibit a definite chemical interaction with this hitherto undiscovered substance. In colchicum poisoning, empty the See also:stomach, give white of See also:egg, See also:olive or See also:salad oil, and water. Use hot bottles and stimulants, especially trying to counteract the cardiac depression by atropine, See also:caffeine, strophanthin, &c.

End of Article: COLCHICUM

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