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See also:SCHIEFNER, See also:FRANZ ANTON (1817-1879) , See also:Russian linguist, was See also:born at See also:Reval, in See also:Russia, on the 18th of See also:July 1817: His See also:father was a See also:merchant who had emigrated from Bohemia. He was educated first at the Reval See also:grammar school, matriculated at St See also:Petersburg as a See also:law student in 1836, and subsequently devoted himself at See also:Berlin, from 184o to 1842, exclusively to Eastern See also:languages. On his return to St Petersburg in 1843 he was employed in teaching the See also:classics in the First Grammar School, and soon afterwards received a See also:post in the Imperial See also:Academy, where in 1852 the cultivation of the Tibetan See also:language and literature was assigned to him as his See also:special See also:function. Simultaneously he held from. 186o to 1873 the professorship of classical languages in the See also:Roman See also:Catholic theological See also:seminary. From 1854 till his See also:death he was an extraordinary member of the Imperial Academy. He visited See also:England three times for purposes of See also:research—in 1863, 1867 and 1878. He died on the 16th of See also:November 1879. Schiefner made his See also:mark in See also:literary research in three directions. First, he contributed to the See also:Memoirs and Bulletin of the St Petersburg Academy, and brought out independently a number of valuable articles and larger publications on the language and literature of See also:Tibet. He possessed also a remarkable acquaintance with Mongolian, and when death overtook him had just finished a revision of the New Testament in that language with which the See also:British and See also:Foreign See also:Bible Society had entrusted him. Further, he was one of the greatest authorities on the See also:philology and See also:ethnology of the Finnic tribes. He edited and translated the See also:great Finnic epic Kalevala; he arranged, completed and brought out in twelve volumes the literary remains of See also: Additional information and CommentsThere are no comments yet for this article.
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