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BORIC See also:ACID , or BoRACIC ACID, H3BO3, an acid obtained by dissolving See also:boron trioxide in See also:water. It was first prepared by Wilhelm Homberg (1652—1715) from See also:borax, by the See also:action of See also:mineral acids, and was given the name sai sedativum Hombergi. The presence of boric acid or its salts has been noted in See also:sea-water, whilst it is also said to exist in See also:plants and especially in almost all fruits (A. H. See also:Allen, See also:Analyst, 1904, 301). The See also:free acid is found native in certain volcanic districts such as See also:Tuscany, the Lipari Islands and See also:Nevada, issuing mixed with See also:steam from fissures in the ground; it is also found as a constituent of many minerals (borax, See also:boracite, boronatrocalcite and See also:colemanite). The See also:chief source of boric acid for commercial purposes is the See also:Maremma of Tuscany, an extensive and desolate See also:tract of See also:country over which jets of vapour and heated gases (See also:soffioni) and springs of boiling water spurt out from chasms and fissures. In some places the fissures open directly into the See also:air, but in other parts of the See also:district they are covered by small muddy lakes (lagoni). The soffioni contain a small quantity of boric acid (usually less than ca I %), together with a certain amount of ammoniacal vapours. In See also:order to obtain the acid, a See also:series of basins is constructed over the vents, and so arranged as to permit of the passage of water through them by See also:gravitation. Water is led into the highest See also:basin and by the action of the heated gases is soon brought into a See also:state of ebullition; after remaining in this basin for about a See also:day, it is run off into the second one and is treated there in a similar manner. The operation is carried on through the entire series, until the liquor in the last basin contains about 2 % of boric acid. It is then run into settling tanks, from which it next passes into the evaporating pans, which are shallow See also:lead-lined pans heated by the gases of the soffioni. These pans are worked on a continuous See also:system, the liquor in the first being concentrated and run off into a second, and so on, until it is sufficiently concentrated to crystallize. The crystals are purified by recrystallization from water. Artificial soffioni are sometimes prepared by See also:boring through the See also:rock until the fissures are reached, and the water so obtained is occasionally sufficiently impregnated with boric acid to be evaporated directly. Boric acid is also obtained from boronatrocalcite by treatment with sulphuric acid, followed by the evaporation of the See also:solution so obtained. The See also:residue is then heated in a current of superheated steam, in which the boric acid volatilizes and distils over. It may also be obtained by the decomposition of boracite with hot hydrochloric acid. In small quantities, it may be prepared by the addition of concentrated sulphuric acid to a See also:cold saturated solution of
borax.
Na2B4O2 +H2SO4+5H20 = Na2SO4+4H3B03•
Boric acid crystallizes from water in See also: 5), and consequently its salts are appreciably hydrolysed in aqueous solution. The free acid turns See also:blue See also:litmus to a See also:claret See also:colour. Its action upon See also:turmeric is characteristic; a turmeric See also:paper moistened with a solution of boric acid turns See also: See also:Recent See also:work has shown it is too feeble to be relied upon alone, but where really efficient antiseptics, such as mercuric chloride and iodide, and carbolic acid, have been already employed, boracic acid (which, unlike these, is non-poisonous and non-irritant) may legitimately be used to maintain the aseptic or non-bacterial condition which they have obtained. Borax taken internally is of some value in irritability of the See also:bladder, but as a urinary antiseptic it is now surpassed by several recently introduced drugs, such as urotropine. Additional information and CommentsThere are no comments yet for this article.
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