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ISTRIA (Ger. Istrien)

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Originally appearing in Volume V14, Page 887 of the 1911 Encyclopedia Britannica.
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ISTRIA (Ger. Istrien) , a margraviate and crownland of See also:Austria, bounded N. by the Triestine territory, See also:Gorz and See also:Gradisca, and See also:Carniola, E. by Croatia and S. and W. by the Adriatic; See also:area 1908 sq. m. It comprises the See also:peninsula of the same name (area 1545 sq. m.), which stretches into the Adriatic See also:Sea between the Gulf of See also:Trieste and the Gulf of Quarnero, and the islands of See also:Veglia, See also:Cherso, Lussino and others. The See also:coast See also:line of Istria extends for 267 m., including Trieste, and presents many See also:good bays and harbours. Besides the See also:great Gulf of Trieste, the coast is indented on the W. by the bays of Muggia, See also:Capodistria, See also:Pirano, See also:Porto Quieto and See also:Pola, and on the E. by those of Medolino, Arsa, Fianona and Volosca. A great portion of Istria belongs to the See also:Karst region, and is occupied by the so-called Istrian See also:plateau, flanked on the See also:north and See also:east by high mountains, which attain in the See also:Monte See also:Maggiore an See also:altitude of 4573 ft. In the See also:south and See also:west the See also:surface gradually slopes down in undulating terraces towards the Adriatic. The Quieto in the west and the Arsa in the east, neither navigable, are the See also:principal streams. The See also:climate of Istria, although it varies with the varieties of surface, is on the whole warm and dry. The coasts are exposed to the prevailing winds, namely the See also:Sirocco from the south-south-east, and the See also:Bora from the north-east. Of the See also:total area 33'21 % is occupied by forests, 32.09% by pastures, 11.2% by arable See also:land, 9.5% by vineyards, 7.21% by meadows and 3.26% by gardens. The principal agricultural products are See also:wheat, See also:maize, See also:rye, oats and See also:fruit, namely See also:olives, See also:figs and melons.

Viticulture is well See also:

developed, and the best sorts of See also:wine are produced near Capodistria, Muggia, Isola, See also:Parenzo and Dignano, while well-known red wines are made near Refosco and Terrano. The oil of Istria was already famous in See also:Roman times. See also:Cattle- breeding is another great source of See also:revenue, and the exploitation of the forests gives See also:beech and See also:oak See also:timber (good for See also:shipbuilding), See also:gall-nuts, oak-bark and See also:cork. Fishing, the recovery of See also:salt from the sea-See also:water, and shipbuilding constitute the other principal occupations of the See also:population. Istria had in 190o a population of 344,173, See also:equivalent t'o 18o inhabitants per square mile. Two-thirds of the population were Slays and the See also:remainder Italians, while nearly the whole of the inhabitants (99.6%) were Roman Catholics, under the ecclesiastical See also:jurisdiction of three bishops. The See also:local See also:Diet, which meets at Parenzo, and of which the three bishops are members ex-officio, is composed of 33 members, and Istria sends 5 deputies to the Reichsrat at See also:Vienna. For administrative purposes the See also:province is divided into 6 districts and an autonomous See also:municipality, See also:Rovigno (pop. 10,205). Other important places are Pola (45,052), Capodistria (10,711), Pinguente (15,827), Albona (10,968), Isola (9500), Parenzo (9962), Dignano (9684), Castua (17,988), Pirano (13,339) and Mitterburg (16,056). The See also:modern Istria occupies the same position as the See also:ancient Istria or Histria, known to the See also:Romans as the See also:abode of a fierce tribe of Illyrian pirates. It owed its name to an old belief that the See also:Danube (Ister, in See also:Greek) discharged some of its water by an See also:arm entering the Adriatic in that region.

The Istrians, protected by the difficult See also:

navigation of their rocky coasts, were only subdued by the Romans in 177 B.C. after two See also:wars. Under See also:Augustus the greater See also:part of the peninsula was added to See also:Italy, and, when the seat of See also:empire was removed to See also:Ravenna, Istria reaped many benefits from the proximity of the See also:capital. After the fall of the Western empire it was pillaged by the Longobardi and the Goths; it was annexed to the Frankish See also:kingdom by See also:Pippin in 789; and about the See also:middle of the loth See also:century it See also:fell into the hands of the See also:dukes of See also:Carinthia. See also:Fortune after that, however, led it successively through the hands of the dukes of See also:Meran, the See also:duke of See also:Bavaria and the See also:patriarch of See also:Aquileia, to the See also:republic of See also:Venice. Under this See also:rule it remained till the See also:peace of Campo Formio in 1797, when Austria acquired it, and added it to the north-eastern part which had fallen to her See also:share so See also:early as 1374. By the peace of See also:Pressburg, Austria was in 1805 compelled to cede Istria to See also:France, and the See also:department of Istria was formed; but in 1813 Austria again seized it, and has retained it ever since. See T. G. See also:Jackson, See also:Dalmatia, the Quarnero and Istria (See also:Oxford, 1887).

End of Article: ISTRIA (Ger. Istrien)

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