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FUCHSIA

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Originally appearing in Volume V11, Page 273 of the 1911 Encyclopedia Britannica.
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FUCHSIA , so named by Plumier in See also:

honour of the botanist Leonhard See also:Fuchs, a genus of See also:plants of the natural See also:order See also:Onagraceae, characterized by entire, usually opposite leaves, pendent See also:flowers, a See also:funnel-shaped, brightly coloured, quadripartite, See also:deciduous calyx, 4 petals, alternating with the calycine segments, 8, rarely io, exserted stamens, a See also:long filiform See also:style, an inferior ovary, and See also:fruit, a fleshy ovoid many-seeded See also:berry. All the members of the genus, with the exception of the New See also:Zealand See also:species, F. excorticata, F. Colensoi and F. procumbens, are natives of Central and See also:South America—occurring in the interior of forests or in See also:damp and shady mountainous situations. The various species differ not a little in See also:size as well as in other characters; some, as F. verrucosa, being See also:dwarf shrubs; others, as F. arborescens and F. apetala, attaining a height of 12 to 16 ft., and having stems several inches in See also:diameter. Plumier, in his Nova plantarum Americanarum genera (p. 14, tab. 14, See also:Paris, 1703), gave a description of a species of fuchsia, the first known, under the name of Fuchsia triphylla, core coccineo, and a somewhat conventional outline figure of the same plant was published at Amster-See also:dam in 1757 by See also:Burmann. In the Histoire See also:des plantes medicinales of the South See also:American traveller Feuillee (p. 64, pl. x1.See also:v11.), written in 1709-1711, and published by him with his See also:Journal, Paris, 1725, the name Thilco is applied to a species of fuchsia from See also:Chile, which is described, though not evidently so figured, as having a pentamerous calyx. The F. coccinea of See also:Aiton (fig.) (see J. D See also:Hooker, in Journal Linnean See also:Soc., See also:Botany, vol. x. p. 458, 1867), the first species of fuchsia cultivated in See also:England, where it was long confined to the greenhouse, was brought from South See also:America by See also:Captain See also:Firth in 1788 and placed in See also:Kew Gardens.

Of this species Mr See also:

Lee, a nurseryman at See also:Hammersmith, soon after-wards obtained an example, and procured from it by means of cuttings several See also:hundred plants, which he sold at a See also:guinea each. In 1823 F. macrostemma and F. gracilis, and during the next two or three years several other species, were introduced into England; but it was not until about 1837, or soon after florists had acquired F. fulgens, that varieties of See also:interest began to make their See also:appearance. The numerous hybrid forms now existing are the result chiefly of the intercrossing of that or other long-flowered with globose-flowered plants. F. See also:Venus-victrix, raised by Mr Gulliver, gardener to the Rev. S. Marriott of Horsemonden, See also:Kent, and sold in 1822 to Messrs Cripps, was the earliest See also:white-sepalled fuchsia. The first fuchsia with a white corolla was produced about 1853 by Mr See also:Storey. In some varieties the blossoms are variegated, and in others they are See also:double. There appears to be very little limit to the number of forms to be obtained by careful cultivation and selection. To hybridize, the See also:flower as soon as it opens is emasculated, and it is then fertilized with See also:pollen from some different flower. Ripe See also:seed is sown either in autumn or about See also:February or See also:March in See also:light, See also:rich, well-drained See also:mould, and is thinly covered with Fuchsia coccinea.

1, Flower cut open after removal of sepals; 2, fruit; 3, floral See also:

diagram. sandy See also:soil and watered. A temperature of 700 to 75° Fahr. has been found suitable for raising. The seedlings are pricked off into shallow pots or pans, and when 3 in. in height are transferred to 3-in. pots, and are then treated the same as plants from cuttings. Fuchsias may be grafted as readily as camellias, addition of a small quantity of the aldehyde. preferably by the splice or See also:whip method, the See also:apex of a See also:young shoot being employed as a See also:scion; but the easiest and most usual method of See also:propagation is by cuttings. The most expeditious way to procure these is to put plants in See also:heat in See also:January, and to take their shoots when 3 in. in length. For summer flowering in England they are best made about the end of See also:August, and should be selected from the shortest-jointed young See also:wood. They See also:root readily in a compost of See also:loam and See also:silver-See also:sand if kept See also:close and sprinkled for a See also:short See also:time. In from two to three See also:weeks they may be put into 3-in. pots containing a compost of equal parts of rich loam, silver-sand and See also:leaf-mould. They are subsequently moved from the See also:frame or See also:bed, first to a warm and shady, and then to a more See also:airy See also:part of the greenhouse. In January a little artificial heat may be given, to be gradually increased as the days lengthen. The See also:side-shoots are generally pruned when they have made three or four See also:joints, and for bushy plants the See also:leader is stopped soon after the first potting.

Care is taken to keep the plants as near the See also:

glass as possible, and shaded from See also:bright See also:sunshine, also to provide them plentifully with See also:water, except at the time of shifting, when the roots should be tolerably dry. For the second potting a suitable soil is a mixture of well-rotted cow-dung or old hotbed mould with leaf-mould and sandy See also:peat, and to promote drainage a little peat-See also:moss may be placed immediately over the crocks in the See also:lower part of the pot. Weak liquid manure greatly promotes the advance of the plants, and should be regularly supplied twice or thrice a See also:week during the flowering See also:season. After this, water is gradually withheld from them, and they may be placed in the open See also:air to ripen their wood. Among the more See also:hardy or See also:half-hardy plants for inside See also:borders are varieties of the Chilean species, F. macrostemma (or F. magellanica), a See also:shrub 6 to 12 ft. high with a See also:scarlet calyx, such as F. m. globosa, F. m. gracilis; one of the most graceful and hardy of these, a hybrid F. riccartoni, was raised at Riccarton, near See also:Edinburgh, in 183o. For inside culture may be mentioned F. boliviana (See also:Bolivia), 2 to 4 ft. high, with rich See also:crimson flowers with a See also:trumpet-shaped See also:tube; F. corymbiflora (See also:Peru), 4 to 6 ft. high, with scarlet flowers nearly 2 in. long in long terminal clusters; F. fulgens (See also:Mexico), 4 to 6 ft., with drooping apical clusters of scarlet flowers; F. microphylla (Central America), with small leaves and small scarlet fujinel-shaped flowers, the petals deep red ; F. procumbens (New Zealand), a See also:pretty little creeper, the small flowers of which are succeeded by See also:oval See also:magenta-crimson berries which remain on for months; and F. splendens (Mexico), 6 ft. high, with very showy scarlet and See also:green flowers. But these cannot compare in beauty or freedom of blossom with the numerous varieties raised by gardeners. The See also:nectar of fuchsia flowers has been shown to contain nearly 78% of See also:cane See also:sugar, the See also:remainder being fruit sugar. The berries of some fuchsias are subacid or sweet and edible. From certain species a dye is obtainable. The so-called "native fuchsias" of See also:southern and eastern See also:Australia are plants of the genus See also:Correa, natural order Rutaceae.

End of Article: FUCHSIA

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