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GHEE (Hindostani ghi)

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Originally appearing in Volume V11, Page 919 of the 1911 Encyclopedia Britannica.
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GHEE (See also:Hindostani ghi) , a See also:kind of clarified See also:butter made in the See also:East. The best is prepared from butter of the See also:milk of cows, the less esteemed from that of buffaloes. The butter is melted over a slow See also:fire, and set aside to cool; the thick, opaque, whitish, and more fluid portion, or ghee, representing the greater bulk of the butter, is then removed. The less liquid See also:residue, mixed with ground-See also:nut oil, is sold as an inferior kind of ghee. It may be obtained also by boiling butter over a clear fire, skimming it the while, and, when all the See also:water has evaporated, straining it through a See also:cloth. Ghee which is rancid or tainted, as is often that of the See also:Indian bazaars, is said to be rendered sweet by boiling with leaves of the Moringa pterygosperma or See also:horse-See also:radish See also:tree. In See also:India ghee is one of the commonest articles of See also:diet, and indeed enters into the See also:composition of everything eaten by the Brahmans. It is also extensively used in Indian religious ceremonies, being offered as a See also:sacrifice to idols, which are at times bathed in it. See also:Sanskrit See also:treatises on See also:therapeutics describe ghee as cooling, emollient and stomachic, as capable of increasing the See also:mental See also:powers, and of improving the See also:voice and See also:personal See also:appearance, and as useful in See also:eye-diseases, tympanitis, painful See also:dyspepsia, wounds, ulcers and other affections. Old ghee is in See also:special repute among the See also:Hindus as a medicinal See also:agent, and its efficacy as an See also:external application is believed by them to increase with its See also:age. Ghee more than ten years old, the purana ghrita of Sanskrit materia medicas, has a strong odour and the See also:colour of See also:lac. Some specimens which have been much longer preserved—and " clarified butter a See also:hundred years old is often heard of "—have an earthy look, and are quite dry and hard, and nearly inodorous.

Medicated ghee is made by warming See also:

ordinary ghee The See also:wealth brought back to See also:Ghazni was enormous, and See also:con-temporary historians give glowing descriptions of the magnificence of the See also:capital, as well as of the conqueror's munificent support of literature. Mahmud died in 1030, and some fourteen See also:kings of his See also:house came after him; but though there was some revival of importance under See also:Ibrahim (1059-1099), the See also:empire never reached anything like the same splendour and See also:power. It was overshadowed by the See also:Seljuks of See also:Persia, and by the rising rivalry of See also:Ghor (q.v.), the hostility of which it had repeatedly provoked. Bahram Shah (1118-1152) put to See also:death Kutbuddin, one of the princes of Ghor, called See also:king of the Jibal or See also:Hill See also:country, who had withdrawn to Ghazni. This See also:prince's See also:brother, Saifuddin Suri, came to take vengeance, and drove out Bahram. But the latter recapturing the See also:place (1149) paraded Saifuddin and his See also:vizier ignominiously about the See also:city, and then hanged them on the See also:bridge. See also:Ala-uddin of Ghor, younger brother of the two slain princes, then gathered a See also:great See also:host, and came against Bahram, who met him on the See also:Helmund. The Ghori prince, after repeated victories, stormed Ghazni, and gave it over to fire and See also:sword. The dead kings of the house of Mahmud, except the conqueror himself and two others, were torn from their See also:graves and burnt, whilst the bodies of the princes of Ghor were solemnly disinterred and carried to the distant tombs of their ancestors. It seems certain that Ghazni never recovered the splendour that perished then (1152). Ala-uddin, who from this See also:deed became known in See also:history as Jahan-soz (BrIlemonde), returned to Ghor, and Bahram reoccupied Ghazni; he died in 1157. In the See also:time of his son Khusru Shah, Ghazni was taken by the See also:Turkish tribes called Ghuzz (generally believed to have been what are now called Turkomans).

The king fled to See also:

Lahore, and the See also:dynasty ended with his son. In 1173 the Ghuzz were expelled by Ghiyasuddin See also:sultan of Ghor (See also:nephew of Ala-uddin Jahansoz), who made Ghazni over to his brother Muizuddin. This famous prince, whom the later historians See also:call Mahommed Ghori, shortly afterwards (1174-1175) invaded India, taking See also:Multan and Uchh. This was the first of many successive inroads on western and See also:northern India, in one of which Lahore was wrested from Khusru Malik, the last of Mahmud's house, who died a See also:captive in the hills of Ghor. In 1192 Prithvi Rai or Pithora (as the Moslem writers call him), the Chauhan king of See also:Ajmere, being defeated and slain near Thanewar, the whole country from the See also:Himalaya to Ajmere became subject to the Ghori king of Ghazni. On the death of his brother Ghiyasuddin, with whose power he had been constantly associated, and of whose conquests he had been the See also:chief See also:instrument, Muizuddin became See also:sole See also:sovereign over Ghor and Ghazni, and the latter place was then again for a brief See also:period the seat of an empire nearly as extensive as that of Mahmud the son of Sabuktagin. Muizuddin crossed the See also:Indus once more to put down a See also:rebellion of the Khokhars in the See also:Punjab, and on his way back was murdered by a See also:band of them, or, as some say, by one of the Muldhidah or Assassins. The slave lieutenants of Muizuddin carried on the See also:conquest of India, and as the rapidly succeeding events See also:broke their dependence on any See also:master, they established at See also:Delhi that See also:monarchy of which, after it had endured through many dynasties, and had culminated with the See also:Mogul house of See also:Baber, the See also:shadow perished in 1857. The death of Muizuddin was followed by struggle and anarchy, ending for a time in the See also:annexation of Ghazni to the empire of Khwarizm by Mahommed Shah, who conferred it on his famous son, Jelaluddin, and Ghazni became the headquarters of the latter. After Jenghiz See also:Khan had extinguished the power of his See also:family in See also:Turkestan, Jelaluddin defeated the See also:army sent against him by the Mongol at Parwan, See also:north of See also:Kabul. Jenghiz then advanced and drove Jelaluddin across the Indus, after which he sent Ogdai his son to besiege Ghazni. Henceforward Ghazni is much less prominent in See also:Asiatic history.

It continued subject to the See also:

Mongols, sometimes to the house of Hulagu in Persia, and sometimes to that of Jagatai in Turkestan. In 1326, after a See also:battle between See also:Amir Hosain, the See also:viceroy of the former house in See also:Khorasan, and Tarmashirin, the reigning khan of Jagatai, the former entered Ghazni and once more subjected it to devastation, and this time the See also:tomb of Mahmud to desecration. to remove contained water, melting, after the addition of a little See also:turmeric juice, in a See also:metal See also:pan at a See also:gentle See also:heat, and then boiling with the prepared drugs till all moisture is expelled, and straining through a cloth.

End of Article: GHEE (Hindostani ghi)

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