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RASPBERRY , known botanically as Rubus Idaeus (nat. ord. See also:Rosaceae, q.v.), a See also:fruit-See also:bush found See also:wild in See also:Great See also:Britain and in See also:woods throughout See also:Europe, See also:North See also:Africa and in north and See also:west See also:Asia. The raspberry was known to classic writers, and is mentioned by See also:Pliny as one of the wild brambles known to the Greeks as See also:Idea, from Mt. See also:Ida in Asia See also:Minor on which it See also:grew. See also:Parkinson (Paradisus, 1629) speaks of red, See also: The ground between the rows should never be disturbed by deep digging; but an abundant See also:supply of See also:good manure should be given annually in autumn as a dressing, which should be forked in regularly to a See also:depth of 4 or 5 inches. All surplus suckers should be got away See also:early in the summer before they have robbed the roots—five or six, to be reduced to the four best, being reserved to each root. Fresh plantations of raspberries should be made every six or seven years. The See also:double-bearing varieties, which continue to fruit during autumn, require See also:light soils and warm situations. These an honorary member of the Royal Society in See also:London, and he should be cut See also:close down in See also:February, as it is the strong young I wrote voluminously on all sorts of subjects. In 1774 he started shoots of the current year which bear the See also:late autumnal crops. The other varieties may be made to bear in autumn by cutting the stems half-way down at an early See also:period in See also:spring; but, as with all other fruits, the flavour of the raspberry is best when it is allowed to ripen at its natural See also:season. The following are some of the finer sorts now in cultivation: Baumforth's Seedling—a large summer-bearing red. See also:Carter's Prolific—a large summer-bearing red. See also:Fastolf or Filby—a large summer-bearing red. M'Laren's Prolific—a large double-bearing red. See also:Northumberland Fillbasket—a large summer red. October Red—a See also:fine autumn-bearing red. October Yellow—a fine autumn-bearing yellow. See also:Prince of See also:Wales—a large summer-bearing red. Red See also:Antwerp—a large summer-bearing red. See also:Rogers's See also:Victoria—a large autumn-bearing red. See also:Round Antwerp—a large summer-bearing red.
See also:Semler Fidelis—an excellent See also:bright red variety; heavy cropper. Superlative—fruits See also:rich red; perhaps the best raspberry in
cultivation.
Sweet Yellow Antwerp—a large summer-bearing yellow.
The See also:European raspberry, though admittedly of better quality, has been largely displaced in the See also:United States of See also:America by a closely allied native See also:species, R. strigosus, the numerous varieties of which are hardier than the varieties of the European species and ripen their crop much more rapidly. The stems are more slender and flexible than in R. Idaeus, usually See also: The most important raspberry of cultivation in America is R. occidentalis, the See also:black raspberry or thimbleberry, which is at once distinguished by its See also:firm black, rarely yellow, fruit. The See also:purple-See also:cane raspberry, R. neglectus, with fruit varying in colcur from dull purple to dark red or sometimes yellowish, is perhaps a hybrid between R. strigosus and R. occidentalis. For a detailed See also:account of the See also:American species of Rubus see F. W. Card, Bush fruits (1898). The Loganberry is a hybrid between the raspberry (Rubus Idaeus) and the See also:blackberry or bramble (R. fruticosus), and derives its name from its raiser, See also:Judge See also:Logan of the American Bar. It is a strong-growing plant, partaking more of the habit of the blackberry than the raspberry, and making shoots often TO to 15 ft. See also:long in the course of the year. These bear leaves with 5 leaflets, and fruit the following year. The fruiting shoots have leaves with only 3 leaflets; but young and old stems are densely covered with See also:sharp See also:crimson prickles. The fruits are See also:borne profusely in loose trusses, and are ripe in See also:southern localities in See also:July, and about early See also:August in See also:northern parts. They are at first reddish like raspberries in a half-ripened See also:state, but when fully ripe are deep purplish red, and much more palatable, each fruit being about 14 in. long, and shaped like a raspberry. The Loganberry flourishes in heavy loamy See also:soil, and is a useful plant for old fences or trellises, or even in See also:waste places, where it is fully exposed to the See also:sunshine. The old fruiting shoots should be cut away each See also:winter, and in the spring the young shoots should have a foot or two taken off the ends, to induce the better and riper buds See also:lower down to throw masses of white See also:flowers, to be succeeded in due course by the fruits. See also:Propagation is by means of suckers from the See also:base. Additional information and CommentsThere are no comments yet for this article.
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