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BOUCHER DE CREVECEUR DE PERTHES, JACQ...

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Originally appearing in Volume V04, Page 313 of the 1911 Encyclopedia Britannica.
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BOUCHER DE CREVECEUR DE See also:PERTHES, JACQUES (1788-1868) , See also:French geologist and See also:antiquary, was See also:born on the loth of See also:September 1788 at See also:Rethel, See also:Ardennes, See also:France. He was the eldest son of Jules Armand See also:Guillaume Boucher de Crevecceur, botanist and customs officer, and of See also:Etienne-Jeanne-See also:Marie de Perthes (whose surname he was authorized by royal See also:decree in 1818 to assume in addition to his See also:father's). In 1802 he entered See also:government employ as an officer of customs. His duties kept him for six years in See also:Italy, whence returning (in 1811) he found rapid promotion at See also:home, and finally was appointed (See also:March 1825) to succeed his father as director of the douane at See also:Abbeville, where he remained for the See also:rest of his See also:life, being superannuated in See also:January 1853, and dying on the 5th of See also:August 1868. Hisleisure was chiefly devoted to the study of what was afterwards called the See also:Stone See also:Age, " antediluvian See also:man," as he expressed it. About the See also:year 183o he had found, in the gravels of the See also:Somme valley, flints which in his See also:opinion See also:bore See also:evidence of human handiwork; but not until many years afterwards did he make public the important See also:discovery of a worked See also:flint See also:implement with remains of See also:elephant, See also:rhinoceros, &c., in the gravels of Menchecourt. This was in 1846. A few years later he commenced the issue of his monumental See also:work, Antiquitfs celtiques et an ediluviennes (1847, 1857, 1864; 3 vols.), a work in which he was the first to establish the existence of man in the See also:Pleistocene or See also:early See also:Quaternary See also:period. His views met with little approval, partly because he had previously propounded theories regarding the antiquity of man without facts to support them, partly because the figures in his See also:book were badly executed and they included drawings of flints which showed no clear sign of workmanship. In 1855 Dr See also:Jean See also:Paul Rigollot (1810-1873), of See also:Amiens, strongly advocated the authenticity of the flint implements; but it was not until 1858 that See also:Hugh See also:Falconer (q.v.) saw the collection at Abbeville and induced See also:Prestwich (q.v.) in the following year to visit the locality. Prestwich then definitely agreed that the flint implements were the work of man, and that they occurred in undisturbed ground in association with remains of See also:extinct See also:mammalia. In 1863 his discovery of a human See also:jaw, together with worked flints, in a See also:gravel-See also:pit at See also:Moulin-Quignon near Abbeville seemed to vindicate Boucher de Perthes entirely; but doubt was thrown on the antiquity of the human remains (owing to the possibility of interment), though not on the See also:good faith of the discoverer, who was the same year made an officer of the See also:Legion of See also:Honour together with Quatref ages his See also:champion.

Boucher de Perthes displayed activity in many other directions. For more than See also:

thirty years he filled the presidential See also:chair of the Societe d'Emulation at Abbeville, to the publications of which he contributed articles on a wide range of subjects. He was the author of several tragedies, two books of fiction, several See also:works of travel, and a number of books on economic and philanthropic questions. To his scientific books may be added De l'homme antediluvien et de ses oeuvres (See also:Paris, 186o). See Alcius Ledien, Boucher de Perthes; sa See also:vie, ses ceuvres, sa See also:correspondence (Abbeville, 1885) ; See also:Lady Prestwich, " Recollections of M. Boucher de Perthes " (with portrait) in Essays Descriptive and See also:Biographical (1901). A BOUCHES-DU-See also:RHONE, a maritime See also:department of See also:south-eastern France situated at the mouth of the Rhone. See also:Area, 2026 sq. m. Pop. (1906) 765,918. Formed in 1790 from western See also:Provence, it is bounded N. by See also:Vaucluse, from which it is separated by the See also:Durance, E. by See also:Var, W. by See also:Gard, and S. by the Mediterranean, along which its seaboard stretches for about 12o m. The western portion consists of the See also:Camargue (q.v.), a See also:low and marshy See also:plain enclosed between the Rhone and the See also:Petit-Rhone, and comprising the Rhone See also:delta.

A large portion of its See also:

surface is covered by lagoons and pools (etangs), the largest of which is the Etang de Vaccares; to the See also:east of the Camargue is situated the remarkable stretch of See also:country called the See also:Crau, which is strewn with pebbles like the See also:sea-See also:beach; and farther east and See also:north there are various ranges of mountains of moderate See also:elevation be-longing to the Alpine See also:system. The Etang de Berre, a See also:lagoon covering an area of nearly 6o sq. m., is situated near the sea to the south-east of the Crau. A few small tributaries of the Rhone and the Durance, a number of streams, such as the Arc and the Touloubre, which flow into the Etang de Berre, and the Huveaune, which finds its way directly to the sea, are the only See also:rivers that properly belong to the department. Bouches-du-Rhone enjoys the beautiful See also:climate of the Mediterranean See also:coast, the See also:chief See also:drawback being the See also:mistral, the icy north-See also:west See also:wind blowing from the central See also:plateau of France. The proportion of arable See also:land is small, though the quantity has been considerably increased by artificial See also:irrigation and by the draining of marshland. Cereals, of which See also:wheat and oats are the commonest, are grown in the Camargue and the plain of See also:Arles, but they are of less importance than the See also:olive-See also:tree, which is grown largely in the east of the department and supplies the oil-works of See also:Marseilles. The See also:vine is also cultivated, the method of submersion being used as a safeguard against See also:phylloxera. In the cantons of the north-west large quantities of early vegetables are produced. Of live-stock, See also:sheep alone are raised to any extent. Almonds, See also:figs, See also:capers, mulberry trees and See also:silk-See also:worms are See also:sources of considerable profit. See also:Iron is worked, but the most important mines are those of See also:lignite, in which between 2000 and 3000 workmen are employed; the department also produces See also:bauxite, See also:building-stone, See also:lime, See also:cement, See also:gypsum, See also:clay, See also:sand and gravel and See also:marble. The See also:salt marshes employ many workmen, and the amount of sea-salt obtained exceeds in quantity the See also:pro-duce of any other department in France.

Marseilles, the See also:

capital, is by far the most important See also:industrial See also:town. In its oil-works, See also:soap-works, metallurgical works, See also:shipbuilding works, distilleries, See also:flour-See also:mills, chemical works, tanneries, See also:engineering and machinery works, See also:brick and See also:tile works, manufactories of preserved foods and biscuits, and other industrial establishments, is concentrated most of the manufacturing activity of the department. To these must be added the See also:potteries of the industrial town of See also:Aubagne, the silk-works in the north-west cantons, and various See also:paper and cardboard manufactories, while several of the See also:industries of Marseilles, such as the distilling of oil, See also:metal-See also:founding, See also:ship-building and soap-making, are See also:common to the whole of Bouchesdu-Rhone. Fishing is also an important See also:industry. Cereals, flour, silk, woollen and See also:cotton goods, See also:wine,. See also:brandy, See also:oils, soap, See also:sugar and See also:coffee are chief exports; cereals, oil-seeds, wine and brandy, raw sugar, See also:cattle, See also:timber, silk, See also:wool, cotton, See also:coal, &c., are imported. The See also:foreign See also:commerce of the department, which is principally carried on in the Mediterranean See also:basin, is for the most See also:part concentrated in the capital; the See also:minor ports are See also:Martigues, Cassis and La Ciotat. See also:Internal See also:trade is facilitated by the See also:canal from Arles to See also:Port-de-Bouc and two smaller canals, in all about 35 M. in length. The Rhone and the Petit-Rhone are both navigable within the department. Bouches-du-Rhone is divided into the three arrondissements of Marseilles, See also:Aix and Arles (33 cantons, 11 r communes). It belongs to the archiepiscopal See also:province of Aix, to the region of the XV. See also:army See also:corps, the headquarters of which are at Marseilles, and to the academie (educational See also:division) of Aix. Its See also:court of See also:appeal is at Aix. Marseilles, Aix, Arles, La Ciotat, Martigues, See also:Salon, See also:Les See also:Saintes-Maries, St Remy, Les Baux and See also:Tarascon, the See also:principal places, are separately noticed.

See also:

Objects of See also:interest elsewhere may be mentioned. Near See also:Saint-Chamas there is a remarkable See also:Roman See also:bridge over the Touloubre, which probably See also:dates from the 1st See also:century B.C. and is thus the See also:oldest in France. It is supported on one semicircular span and has triumphal See also:arches at either end. At Vernegues there are re-mains of a Roman See also:temple known as the " Maison-Basse." The famous See also:abbey of Montmajour, of which the oldest parts are the Romanesque See also:church and See also:cloister, is 22 M. from Arles. At Orgon there are the ruins of a See also:chateau of the 15th century, and near La Roque d'Antheron the church and other buildings of the Cistercian abbey of Silvacane, founded in the 12th century.

End of Article: BOUCHER DE CREVECEUR DE PERTHES, JACQUES (1788-1868)

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