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CHARENTE

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Originally appearing in Volume V05, Page 858 of the 1911 Encyclopedia Britannica.
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CHARENTE , an inland See also:

department of See also:south-western See also:France, comprehending the See also:ancient See also:province of See also:Angoumois, and inconsiderable portions of See also:Saintonge, See also:Poitou, See also:Marche, See also:Limousin and See also:Perigord. It is bounded N. by the departments of Deux-Sevres and See also:Vienne, E. by those of Vienne and See also:Dordogne, S. by Dordogne and W. by Charente-Inferieure. See also:Area 2305 sq. m. Pop. (1906) 351,733• The department, though it contains no high altitudes, is for the most See also:part of a hilly nature. The highest points, many of which exceed l000 ft., are found in the Confolentais, the See also:granite region of the extreme See also:north-See also:east, known also as the Terres Froides. In the Terres Chaudes, under which name the See also:remainder of the department is included, the levels vary in See also:general between 300 and 65o ft., except in the western plains —the Pays-Bas and Champagne—where they range from 40 to 300 ft. A large part of Charente is thickly wooded the See also:principal forests lying in its See also:northern districts. The department, as its name indicates, belongs mainly to the See also:basin of the See also:river Charente (area of basin 386o sq. m.; length of river 225 m.), the See also:chief affluents of which, within its See also:borders, are the Tardoire, the Touvre and the Ne. The Confolentais is watered by the Vienne, a tributary of the See also:Loire, while the See also:arrondissement of Barbezieux in the south-See also:west belongs almost wholly to the basin of the See also:Gironde. The See also:climate is temperate but moist, the rainfall being highest in the north-east. Agriculturally, Charente is prosperous.

More than See also:

half its See also:surface is arable See also:land, on the greater part of which cereals are grown. The See also:potato is an important See also:crop. The See also:vine is predominant in the region of See also:Champagne, the See also:wine produced being chiefly distilled into the famous See also:brandy to which the See also:town of See also:Cognac gives its name. The best pasture is found in the Confolentais, where horned See also:cattle are largely reared. The chief fruits are chestnuts, walnuts and See also:cider-apples. The poultry raised in the neighbourhood of Barbezieux is highly esteemed. Charente has numerous See also:stone quarries, and there are See also:peat workings and beds of See also:clay which See also:supply See also:brick and See also:tile-See also:works and earthenware manufactories. Among the other See also:industries, See also:paper-making, which has its chief centre at See also:Angouleme, is foremost. The most important metallurgical See also:establishment is the large foundry of See also:naval guns at Ruelle. See also:Flour-See also:mills and See also:leather-works are numerous. There are also many See also:minor industries subsidiary to paper-making and brandy-distilling, and Angouleme manufactures See also:gunpowder and See also:confectionery. See also:Coal, See also:salt and See also:timber are prominent imports.

Exports include paper, brandy, stone and agricultural products. The department is served chiefly by the See also:

Orleans and Ouest-Etat See also:railways, and the Charente is navigable below Angouleme. Charente is divided into the five arrondissements of Angouleme, Cognac, Ruffec, Barbezieux and See also:Confolens (29 cantons, 426 communes). It belongs to the region of the XII. See also:army See also:corps, to the province of the See also:archbishop of See also:Bordeaux, and to the See also:academic (educational See also:division) of See also:Poitiers. Its See also:court of See also:appeal is at Bordeaux. Angouleme (the See also:capital), Cognac, Confolens, See also:Jarnac and La Rochefoucauld (q.v.) are the more noteworthy places in the department. Barbezieux and Ruffec, capitals of arrondissements and agricultural centres, are otherwise of little importance. The department abounds in churches of Romanesque See also:architecture, of which those of Bassac, St Amant-de-Boixe (portions of which are See also:Gothic in See also:style), Plassac and Gensac-la-Pallue may be mentioned. There are remains of a Gothic See also:abbey See also:church at La Couronne, and See also:Roman remains at St Cybardeaux, Brossac and Chassenon (where there are ruins of the Gallo-Roman town of Cassinomagus). CHARENTE-INFERIEURE, a -maritime department of south-western France, comprehending the old provinces of Saintonge and Aunis, and a small portion of Poitou, and including the islands of Re, See also:Oleron, See also:Aix and Madame. Area, 2791 sq. m. Pop.

(1906) 453,793. It is bounded N. by See also:

Vendee, N.E. by Deux-Sevres, E. by Charente, S.E. by Dordogne, S.W. by Gironde and the See also:estuary of the Gironde, and W. by the See also:Bay of See also:Biscay. Plains and See also:low hills occupy the interior; the See also:coast is See also:flat and marshy, as are the islands (Re, Aix, Oleron) which See also:lie opposite to it. The department takes its name from the river Charente, which traverses it during the last 61 m. of its course and drains the central region. Its chief tributaries are on the right the Boutonne, on the See also:left the Seugne. The climate is temperate and, except along the coast, healthy. There are several sheltered bays on the coast, and several See also:good harbours, the chief of which are La Rochelle, See also:Rochefort and Tonnay-Charente, the two latter some distance up the Charente. See also:Royan on the north See also:shore of the Gironde is an important watering-See also:place much frequented for its bathing. The See also:majority of the inhabitants of Charente-Inferieure live by See also:agriculture. The chief products of the arable land are See also:wheat, oats, See also:maize, See also:barley and the potato. See also:Horse and cattle-raising is carried on and dairying is prosperous. A considerable quantity of wine, most of which is distilled into brandy, is produced.

The department has a few peat-workings, and produces freestone, See also:

lime and See also:cement; the salt-marshes of the coast are important See also:sources of See also:mineral See also:wealth. See also:Glass, pottery, bricks and earthen-See also:ware are prominent See also:industrial products. See also:Ship-See also:building, brandy-distilling, See also:iron-See also:founding and See also:machine construction are also carried on. Oysters and mussels are bred in the neighbourhood of La Rochelle and Marennes, and there are numerous fishing ports along the coast. The railways traversing the department belong to the Ouest-Etat See also:system, except one See also:section of the See also:Paris-Bordeaux See also:line belonging to the Orleans See also:Company. The facilities of the department for See also:internal communication are greatly increased by the number of navigable streams which See also:water it. The Charente, the Sevre Niortaise, the .Boutonne, the Seudre and the Gironde furnish 142 M. of navigable waterway, to which must be added the 56 m. covered by the canals of the coast. There are 6 arrondissements (40 cantons, 481 communes), See also:cog-nominal with the towns of La Rochelle, Rochefort, Marennes, See also:Saintes, Jonzac and St See also:Jean d'Angely—La Rochelle being the chief town of the department. The department forms the See also:diocese of La Rochelle, and is attached to the 18th military region, and in educational matters to the academic of Poitiers. Its court of appeal is at Poitiers. La Rochelle, St Jean d'Angely, Rochefort and Saintes (q.v.) are the principal towns. Surgeres and Aulnay possess See also:fine specimens of the numerous Romanesque churches.

Pons has a graceful See also:

chateau of the 15th and 16th centuries, beside which there rises a fine keep of the 12th See also:century. CHARENTON-LE-See also:PONT, a town of northern France in the department of See also:Seine, situated on the right See also:bank of the See also:Marne, at its confluence with the Seine, 1 m. S.E. of the fortifications of Paris, of which it is a suburb. Pop. (1906) 18,034. It derives the distinctive part of its name from the stone See also:bridge of ten See also:arches which crosses the Marne and unites the town with Alfortville, well known for its veterinary school founded in 1766. It has always been regarded as a point of See also:great importance for the See also:defence of the capital, and has frequently been the See also:scene of sanguinary conflicts. The fort of Charenton on the left bank of the Marne is one of the older forts of the Paris defence. In the 16th and 17th centuries Charenton was the scene of the ecclesiastical See also:councils of the See also:Protestant party, which had its principal church in the town. At St See also:Maurice adjoining Charenton is the famous See also:Hospice de Charenton, a lunatic See also:asylum, the See also:foundation of which See also:dates from 1641. Till the See also:time of the Revolution it was used as a general See also:hospital, and even as a See also:prison, but from 1802 onwards it was specially appropriated to the treatment of lunacy. St Maurice has two other See also:national establishments, one for the victims of accidents in Paris (asile national Vacassy), the other for convalescent working-men (asile national de See also:Vincennes).

Charenton has a See also:

port on the- See also:Canal de St Maurice, beside the Marne, and carries on See also:boat-building and the manufacture of tiles and See also:porcelain.

End of Article: CHARENTE

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